With salted egg yolk and salad oil can make the meat cake fragrant and tender, the practice is as follows:

Preparation materials: 160 grams of pork stuffing, 1 salted egg, 60 grams of soybeans, salad oil, 2 spoons of thinly-salted soy sauce, a little white pepper, 1 spoon of cooking wine, a little chicken powder, a little green onion

1, first of all, to prepare a good puree of pork;

2, add half of raw salted egg

3, add cooking wine, white pepper, chicken powder and water;

4, use chopsticks to stir in one direction;

5, spread a layer of soybean seeds in the bowl;

6, then put in the seasoned pork puree, the center of the pit;

7, the salted egg yolks into the middle;

8, the pot of water boiling