Toast bread

Ingredients: high-gluten flour, salt, sugar, eggs, water, butter, baking powder

Steps: Step 1, When the warm water reaches about 37 degrees, add baking powder to hatch and beat the eggs. Step 2: Put the high-gluten flour, salt and fine sugar into a cooking machine and stir. Step 3. Add fermentation broth. Step 4. Add egg liquid. Step 5: Stir with a chef's machine until the flour clumps together. Step 6: Continue stirring at the second speed of the chef's machine for 20 minutes. Step 7. This is the state at 20 minutes. Check the hardness and humidity of the dough. If it is wet, add flour to remedy it. If it is too dry, add some water. Step 8. Add butter. Step 9: Continue stirring for 20 minutes. Step 10. At the beginning, the butter will stick to the bucket, so work it out manually. Step 11: After 20 minutes, the dough is ready to come out of the film. Step 12: Take it out, arrange it, round it and put it into the mold. Step 13. Cover with plastic wrap. Step 14: In the oven fermentation setting, put the mold into the oven to ferment for 60 minutes, and replace the hot water every 30 minutes. Step 15: After fermentation is completed, take it out and poke it with your finger to prevent it from rebounding. Step 16, exhaust and tidy up. Step 17: Divide the dough into three portions, cover with plastic wrap and let rest for 20 minutes. Step 18: Roll the dough into an oval shape. Step 19: Roll it up from bottom to top, making it the same size as the width of the toast box. Step 20: Put them into the toast box one by one. Step 21: Put the toast into the oven for two fermentations. The method is the same as above. Don’t forget to change the hot water once. The time is also 60 minutes. Step 22: Check frequently to see if there are nine distributions. Step 23: After fermentation to this extent, the toast will be full. Step 24: Preheat the oven to 200 degrees and put the mold into the oven. Step 25: Bake for 40 minutes. Unmold immediately after baking. It is very convenient to unmold the toast box, and the hot toast is ready.