It is said that northerners make pasta, one is better than the other. Sprinkle a handful of noodles, clear a bowl of water, and knead them together with a pair of skillful hands, noodles, steamed bread and pie. No matter how thick it is, flat and round, I can make you anything you want. Having said that, it doesn't mean that southerners are not proficient in pasta making, but they have their own preferences. From south to north, how many of these five cakes are recognized as the best in China? Scallion cakes are classic, and miscellaneous grains pancakes are crisp and delicious.

Tujia sauce cake

Sauce-flavored cakes seem to have a permanent place in the snack street on the street corner or even at the school gate. Tujia Maotai-flavor Cake, referred to as Maotai-flavor Cake or Maotai-flavor Cake, is a unique snack of Tujia people in Changyang, Enshi, Hubei Province, and is called "China Pizza". This cake is characterized by fragrance, sweetness, spiciness and crispness. It has fragrance in fragrance, cotton in sweetness, spicy but not dry, crisp outside and soft inside. It became popular in Hubei in the spring of 2009, and now it has spread to all major, medium and small cities in China.

Egg filling cake in Henan

This cake was invented in Xinyang, Henan Province. It is similar to the pancake fruit in Shandong Province, but there are many differences. The egg filling cake is softer. Many people will eat one in the morning and evening, which is very popular. Put the flour cake on an iron plate, brush it with oil, and then beat the eggs in. If the master cooks it, a cake will be ready in two minutes, and it is very crisp and fragrant. Besides eggs, lettuce, shredded potatoes and ham can also be added.

deep-fried?scallion?pancakes

Scallion cake is a homely and classic delicacy. No matter whether you were born in the south or the north, or whether you were born in an official's family or a common people, you should be familiar with scallion cake. The key to scallion cake is that there are more scallions, and it has a special fragrance when you bite it. Many people start to queue up for this early morning.

Grains pancake

Needless to say, the delicacy of miscellaneous grains pancakes is fragrant and tender, crispy and delicious. Every day, you have to queue up for miscellaneous grains pancakes, so it's delicious. Pancake fruit is actually a product of miscellaneous grains pancakes, developed in Tianjin, so they can be regarded as a snack and one of the best cakes in China.

Hand-grabbed cake

It comes from Taiwan Province; Its main fillings are: bread, eggs, vegetables, bacon, tenderloin, chicken fillet and so on; When the boss is cooking, he will usually ask you what stuffing you want. These are the fillings that customers like to eat. It also has several kinds of sauces to eat with, such as ketchup, sweet and spicy sauce, black pepper sauce and so on; This depends on what your favorite taste is; The hand-grabbed cake tastes very good. The ingredients are very tasty, and the taste is also very good. It is crispy outside and tender inside, and it is chewy when bitten. Everyone likes it very much.