Tofu is the most common bean product, which is said to have been invented by Liu An, the king of Huainan in Han Dynasty, and also by Guan Yu and Le Yi. Tofu, as a raw material for home cooking, is cheap and good, and it is almost a dish that every household often eats.

Xiaobian then shares several common tofu practices.

Fried two sides yellow.

Buy a piece of old tofu, cut it into small pieces, put oil in the pan, let the tofu fry on low heat, and fry one side until it is yellow on both sides. Then add some green peppers or celery, and a plate of delicious two-sided yellow tofu will be fine.

Bean curd soup

Choose a piece of tender tofu, boil the water, add some tofu and vegetables, then add seasoning such as salt and chopped green onion, and take the pot.

Preserved eggs mixed with tofu

Choose a piece of tender tofu, peel three preserved eggs, break the preserved eggs into pieces, add minced garlic, crude oil, vinegar, salt, sesame oil, shallots, etc., and stir until the preserved eggs and tofu are tasty.

Spicy Doufu?

Choose a piece of tender tofu and cut it into small cubes. Put vegetable oil or salad oil in the pot. When the oil is cooked, add some bean paste and stir-fry, then add some garlic, add tofu and stir-fry. Finally, add wine, soy sauce, sugar, vinegar and water, and finally sprinkle some shallots.

These tofu methods are very simple. Would you like to have a try?