First of all, Zhang Zhang, also known as Luo Zha, is a Han noodle snack in Tangshan. It is made of bean flour into cakes, cut into pieces, boiled, fried or fried. It is a necessary thing for people to celebrate the holidays, weddings, funerals and celebrations. In the local area, there is even a saying that "if you don't eat Luo Zhayan, you won't count as Tangshan". It is said that this "LZZZZZ" was given by Empress Dowager Cixi by mistake. In order to please the royal family, the tomb keeper in Qing Dynasty sent this snack to the palace. Empress Dowager Cixi didn't eat enough and let the eunuch "put it aside". The eunuch thought it was the name given by Empress Dowager Cixi, and ordered it to be named "LZZZ".
And Xue Jiawotou. During Daoguang period of Qing Dynasty, Xue Jiazu in Litan Town, Dacheng County, Hebei Province passed on a unique technology of steaming steamed corn bread. Xuejiawotou, with golden color, pure taste, short-term delicious fragrance and rich nutrition, enjoys a high reputation in the local area. The soybeans and millet used as raw materials for Xuejiawotou are all from pollution-free planting bases and carefully selected by hand. You can't leave the ground noodles for too long. At room temperature, it should be steamed with grinding in summer, not overnight, and placed for two or three days at most in winter. Just out of the drawer, the steamed corn bread should be yellow in color, seemingly covered with a transparent film, bright and oily, fragrant in smell, and fine and smooth in entrance. In addition, Xingtai fried dumpling is one of the local famous foods in Hebei province 10. Pot stickers are thick and thin, tender outside and juicy, with endless aftertaste. 1934 Hanying Zhang, Feng Yuxiang's chef from Nangong, passed by Xingtai with the army, and opened the restaurant "Liuheju" in Nanguan Market Yard of Xingtai, specializing in pot stickers, which is well-known in Niucheng because of its "tender outside" and "fragrant but not greasy".
The burning of donkey meat in Hejian is also an authentic food in Hebei. Cold meat with cakes and donkey freezing will melt in the mouth. The taste of Hejian donkey meat on fire is hot outside and cool inside, refreshing and mellow.
Of course, white meat covered with fire, Nansha cake, curved surface of Qu Zhou, Linxi Erge burrito, Huanghua sesame cake, Zanzibar cake, Baoding Baiyunzhang steamed stuffed bun, etc. are all delicious foods that you have to taste when you come to Hebei.
Hebei Province is one of the birthplaces of the Chinese nation, and its long history and culture have also nurtured a variety of distinctive cuisines. Hebei snacks are characterized by a wide range of ingredients, diverse tastes, mainly salty and fragrant, and different cooking methods. Here, we will introduce a special food from all over Hebei:
Shijiazhuang: Jinfeng Braised Chicken, Xihe Meat Cake, Xinjixian Donkey Meat, Majia Braised Chicken, Pot Stickers, Palace Noodles, Kiln Cookies, and Beef Cover Cake. Tangshan: Luo Zha, Ma Tang, Hao Jia Huo Shao, chess piece sesame cake, lazy tofu, steamed cabbage rolls.
Qinhuangdao: Remember mung bean cake, Funing old steamed meat, grilled oysters, pink pigeons and four steamed buns.
Handan: Wu 'an Lamian Noodles, Guoba Huoshao, Matou Tianfu Crispy Fish, Yongnian Donkey Enema, Baked Donkey, Handan vermicelli, and Wubaiju Sausage.
Xingtai: Wushi Sesame Cake, Qinghe Eight Bowls, Renxian Old Fried Meat, Nangong Smoked Vegetable, Guangzong Pancake, wei county Huoshao.
Baoding: Caohe donkey meat on fire, hand-broken intestines, Dingzhou braised pork, Gaobeidian bean curd silk, Baiyunzhang steamed stuffed bun, bone residue meatballs, Quyang sesame seed cake. Zhangjiakou: Chaigoubao bacon, oil noodles, sugar hemp leaves, Yuxian eight bowls, mushy noodles and cakes.
Chengde: snowballing usury, pot-stewed meat, tofu, royal lotus leaf chicken, Chengde bean jelly, buckwheat noodles, fried bowls and tuo.
Cangzhou: Hejian donkey meat fire, Renqiu eggplant cake, Cangzhou mutton soup, golden silk noodles, Cangzhou hot pot chicken, and noodles.
Langfang: Langfang bacon, Xianghe meat pie, Xiyuzhai cake, Xuejiawotou, Sanhe bean curd, Nansha crisp, Yongqing Huji roast chicken.
Hengshui: Guo Zhuang Spinning Cake, Shenzhou Crispy Sugar, Gucheng Bacon, Sesame Fried Dumpling, Peanut Crispy, Dragon and Phoenix tribute noodles.
I am a native of Hebei myself! Travel to Hebei, these three kinds of delicious food, I recommend that you must try it:
1: Donkey meat is on fire!
There are two cradles of donkey meat fire in China, both in Hebei. One is Baoding and the other is Hejian. The fire of donkey meat in Baoding is round, while that in Hejian is rectangular. The fire of donkey meat in the two places has its own characteristics. With hot millet porridge and pickles, it is more attractive than a Manchu-Han banquet!
2: Tangshan hemp sugar!
When it comes to Tangshan, Hebei, many people only know about the earthquake and luxury cars. In fact, there are many special snacks in Tangshan, including sesame candy. Sesame candy is a kind of candy made of honey, which is as thin as cicada's wings, crisp and delicious, and won't feel tired after eating too much. It has a long history of more than 400 years!
3: Xianghe meat pie!
Surely many people have seen Xianghe meat pie in many high-speed service areas? Authentic Xianghe meat pie has a history of 200 years in Xianghe County, Langfang, Hebei Province. It is said that in those days, Master Qianlong liked to eat this bite, because Xianghe in Hebei is east of the capital, so Xianghe Meat Pie is also called "JD.COM Meat Pie".
When it comes to food in Hebei, there are really many kinds. For example, Shijiazhuang, the capital of Hebei, has many delicious foods and specialties, such as local golden lion fish, Majia braised chicken, Shijiazhuang's special snack Gongmian, Xinji salty donkey meat, Xihe meat cake, Jinfeng braised chicken, fried dumpling cake, Xuejia baked wheat cake, dog meat banquet and Hui braised chicken.
When it comes to food in Hebei, we have to mention the famous local donkey meat fire. There are mainly delicious trains in the local area, such as the donkey meat fire in Hejian and the donkey meat fire in Baoding. These two kinds of fame are quite big, and the taste is quite good. There are also a lot of roast chicken in Hebei, and the taste is quite good.
The more delicious ones are Liu Mei Roast Chicken, Xingtai Daokou Roast Chicken, Hebei Xinji Roast Chicken, Shijiazhuang Centennial Roast Chicken, Handan Ermao Roast Chicken Xingtai Chengjia Roast Chicken, etc. Besides the delicious local roast chicken, such as jujube, preserved egg, Sugar-Coated Berry, mung bean section chief, mutton, sheep eye steamed stuffed bun, source sticky cake, Wu 'an pulled noodles and twisted noodles are also famous specialties in Hebei.
Yuxian eight bowl
Nuanquan ancient town erxiao zongzi
I recommend Xingtai Hanshi Crisp Fish, Hebei Agriculture and Forestry Cuisine,