Exercise:

1. Pour boiling water into pepper, and the ratio of water to pepper is 1: 1. Soak Zanthoxylum bungeanum in water for about 1 min. After soaking in boiling water, the hemp taste in pepper can be fully exerted.

2. Filter the water soaked with pepper and leave the pepper for later use.

3. Cut the shallots, slice the ginger and cut the garlic into pieces, which is convenient for frying and taking out.

4. Heat the pot and add vegetable oil. The ratio of vegetable oil to pepper is 3: 1. The sesame oil made by this ratio is fragrant and hemp, which is most suitable for cold salad.

5. Add minced onion and ginger, and stir-fry slowly on low heat.

6. In the frying process, turn it slightly to make the aroma of onion, ginger and garlic more fully integrated into the oil, which can make the sesame oil taste hemp and fragrant.

7. Stir-fry until the onion, ginger and garlic are slightly yellow.

8. Pour in the soaked pepper.

9. Fry in oil for 5 seconds.

10. Turn off the fire, and use the residual temperature of the oil to stew the hemp smell in the pepper, so that the pepper will not burn, and it is full of hemp smell.

1 1. stew until the oil is cool and filter out the sesame oil. The filtered sesame oil can be eaten in a dry and sealed bottle and refrigerated in the refrigerator for a summer.

12. Don't throw away the remaining peppers after the sesame oil is filtered. When crushed, put a few pieces to make Chili noodles or stew and fry.