"Shredded pork with green pepper" can be cooked by anyone, because it is too common, but it still needs some skills to fry delicious "shredded pork with green pepper". Today, I will share with you the practice of "shredded pork with green pepper", which is very simple and easy to see!
Change the composition. Change composition
green pepper
several
fillet
1 block
vegetable oil
Proper amount
Thick bean paste
Proper amount
Methods/Steps Step by Step Reading
1
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Cut the green pepper into silk with similar thickness for later use.
2
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Shred tenderloin, add egg white, a little salt and starch and marinate for a while.
three
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After the pot is hot, pour in the right amount of vegetable oil. When the oil is 70% to 80% hot, pour in shredded pork and stir-fry quickly until it changes color.
four
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Add a spoonful of bean paste and stir-fry until fragrant.
five
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Add shredded green pepper and stir fry.
six
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Shred green pepper and stir-fry until it is broken. Add some soy sauce and salt to taste.
seven
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Sprinkle a little chicken essence and stir-fry it for a few times, then take it out of the pot and put it on the plate. The appetizing "shredded green pepper" is ready ~
Matters needing attention
"Shredded pork with green pepper" is best made of tenderloin, and a little egg white is added when pickling, so that the fried shredded pork will be tender.