Rock sugar snow pear can effectively relieve cough and reduce phlegm, and the preparation method is relatively simple.

1. Prepare the required materials in advance, including a Sydney pear.

2. Wash the pear and peel off the skin, then cut it in the middle and use a small spoon to dig out the core of the pear. Try to dig as clean as possible without leaving any tissue around the core. At this time, you can dig the hole in the middle a little larger, then place the rock sugar in the middle of the dug hole, and slowly cover it with the lid.

3. Put the prepared rock sugar pear into a clean container, steam it in a pot over low heat for one and a half or more hours. If the heat is on low, it is recommended to steam for three hours to allow the pears to slowly soften.

4. Take out the finished product and put it into a bowl, pour in boiling water and soak it. If you want to drink the original flavor, you can not add boiling water. The amount you drink at one time should not be too much. You can wait for the pears to cool down and then put them in a container to refrigerate.