ingredients

material

pork belly

lettuce

Korean soybean sauce

garlic

chopped pepper

scallion

sesame oil

cooking wine

soy sauce

spiced powder.

2. prepare all the ingredients and cut the garlic and onion. Korean-style soybean sauce can be bought in Yachao. Sister Bao used the family-run invincible chopped Chili peppers that followed me on the plane for 11 hours. If not, dried Chili powder can be used instead.

3. Slice the pork belly, and mix all the above materials into the pork belly and marinate for 1 minutes.

loading and unloading at 4. 2 degrees for 2~25 minutes, depending on personal preference for crispness. Come on, come out of the pot! During the barbecue, lettuce can be washed and served. 3 minutes, Aauto Quicker midnight snack for meat eaters ~