Do you want to stir-fry the meat with Chili peppers first, or stir-fry the Chili peppers first? The order is wrong, no wonder it's not delicious. Hello, everyone, I'm a silly sister. I can't live up to only delicious food and beautiful scenery in my life. I haven't eaten green peppers for a while. Today, the residential property delivered vegetables, and there happened to be green peppers, so I bought a bag. There was the last piece of pork belly left in the refrigerator, which was bought years ago, and it was less than 2 kg. At noon, I planned to make a super meal, stir-fried meat with peppers, and served with a bowl of rice. It was absolutely delicious. Then the question is, do you want to stir-fry Chili or stir-fry meat first? This is also what most people can't figure out, which leads to the spicy pepper, the tasteless meat and the bad taste. Xiaobian will share the correct practice with you and learn to do so to ensure that the fresh flavor is delicious and delicious.

Ingredients to be prepared for fried meat with Chili peppers: green pepper, pork belly, extremely fresh flavor, cooking wine and egg white.

Specific practices:

Step 1: Clean the pepper, remove the pedicels and seeds, cut into small pieces, put the pork belly slices into a bowl, add a proper amount of cooking wine and an egg, and marinate for 10 minute to make the meat slices more tender and delicious.

Step 2: Add oil to the pan. When the oil is hot, add the sliced meat and stir-fry until it smells fragrant. Then add the chopped green onion to the pan, add a proper amount of cooking wine to remove fishy smell and taste, stir-fry until the sliced meat is colored. Then pour a small bowl of water, add a little salt and stir-fry evenly. Cover the pan and bring to a boil. This is the key step to be talked about today. Stewing the sliced meat in advance will not only make it more delicious, but also stimulate the nutrition and fragrance in the meat. The taste is delicate and delicious, and it will naturally taste delicious. This method is suitable for any vegetarian fried meat.

Step 3: As for the step of cooking, some people will stir-fry the peppers until they are soft and then fry the meat, thinking that the fried peppers will be more fragrant, but after cooking, the peppers will be too soft and rotten to lose their fragrance. Some people will stir-fry the meat first and then put the pepper. This is the right order, but the pepper has less water, so it is easy to fry and paste the bottom of the pot, which leads to the black pepper, the meat tastes dull and it is not delicious to eat. Therefore, it is necessary to stew the meat with water in advance, and then put the pepper, so that the meat and pepper will be more delicious and delicious. After adding water, stew for about 2 minutes. When the soup is concentrated, pour in the pepper, stir-fry over high fire for about 1 minute, and the pepper becomes soft and fragrant. Add a little salt and stir-fry evenly. Turn off the fire and serve.

A plate of fragrant Chili fried meat is ready. Pork belly is tender, Chili is delicious, and it has a little crisp feeling. It is crispy and delicious. Every time there is this dish on the table, you can eat an extra bowl of rice.

Don't make a mistake in the order of fried meat with Chili, otherwise the Chili is not fresh and the meat is not tasty, so it's no wonder it's not delicious. Look at the crystal color of this dish, not to mention how fragrant it is. The peppers are fresh, so don't add too much seasoning. The more, the easier it is to cover up the umami flavor. Summary: Pork belly is marinated in advance. When the pork is fried, the taste is very fresh and colored. The cooking wine is deodorized. Add water and stew for 2 minutes. After collecting the juice, add the pepper to ensure the fresh flavor and delicious taste. There are also fried peppers with pork belly first, but the lean meat is not fragrant enough. That's enough about Chili fried meat. Do you like this dish? What do you think about this practice?