Three kinds of onions

Clear capacity

Sugar 1 cup boneless chicken leg 1 proper amount of chicken triangular cartilage

Appropriate stranguria

Proper amount of soy sauce

Proper amount of lettuce

Appropriate amount of eggs

2 pieces of chicken breast

Bread crumbs 1 cup

1 boneless chicken leg

Chicken triangular cartilage 15 block

Development of crispy chicken balls

Step 1

Blanch the chicken cartilage Blanch the chicken cartilage in a boiling water pot and take it out for later use.

Second step

Making Hot Spring Eggs Add 300ml of cold water to 1000ml of boiling water (turn off the fire) and put the eggs in the pot to make hot spring eggs.

Third step

Cut the boneless chicken breast and chicken leg into pieces for later use.

Fourth step

Break chicken cartilage and chicken. Crush chicken cartilage and chicken separately for later use.

Step five

To make meat stuffing, put the broken chicken cartilage and chicken in a bowl and beat an egg in it.

Step 6

Add chopped green onion. Chop chopped green onion and put it in a bowl.

Step 7

Add bread crumbs and salt. Add a cup of bread crumbs and a proper amount of salt to the bowl.

Step 8

Add pepper and sake. Add some pepper and sake to the bowl.

Step 9

Add water and stir. Add the right amount of water and mix the ingredients in the bowl evenly.

Step 10

Add olive oil. Add some olive oil to the baking pan.

Step 1 1

Bake the stuffing into balls and put it in a baking tray.

Step 12

Roasted chicken meatballs. Adjust the oven temperature to 230℃. Bake the chicken balls for 40 minutes and take them out.

Step 13

Put the lettuce on the plate.

Step 14

In a bowl, beat the hot spring eggs evenly in a small bowl and put them in the center of the vegetables.

Step 15

Prepare the sauce according to the ratio of 2 tbsp light soy sauce, 2 tbsp miso and 1 tbsp sake, and then add appropriate amount of sugar and water.

Step 16

Boil the sauce. Pour the sauce into the pot and cook it over fire.

Step 17

Boil the chicken balls. Put the roasted chicken balls into the sauce pan and turn on the fire to collect the juice.

Step 18

Put the prepared crispy chicken balls on a plate, dip them in hot spring egg liquid and eat them with lettuce. The taste is richer.

skill

To make hot spring eggs: 1000ml boiling water +300ml cold water, soak for 7 minutes, and then put the eggs in cold water to cool.