During Laba Festival, the temperature will be relatively low, so garlic can release alliinase effectively after a period of low temperature, and alliinase will turn garlic green under the action of rice vinegar.
Laba garlic has garlic flavor and is not spicy, so eating Laba garlic can help digestion, relieve boredom and remove fishy smell. Laba garlic can also induce the activity of liver cell detoxification enzyme, thus blocking the synthesis of some carcinogens such as nitrosamines. Laba garlic has a strong antioxidant function, and its antioxidant function is even stronger than ginseng. Therefore, eating Laba garlic can play a role in beauty beauty and delaying aging.