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Can Qingming grass be used for cooking? Can Qingming grass be fried and eaten?
Qingming grass is generally used to eat Qingming Tuan, but besides this traditional practice, Qingming grass actually has many other practices. So, can Qingming grass be cooked and eaten? Can Qingming grass be fried and eaten?

Can Qingming grass be fried and eaten?

Materials: Qingming grass 250g, egg 150g, salt 3g, monosodium glutamate 2g, onion 5g and vegetable oil 20g.

Detailed steps of scrambled eggs with green vegetables

1. Remove impurities from Qingming grass, wash it and chop it. Beat the eggs into a bowl and mix well.

2. Heat the pan and drain the oil. Pour the oil into the egg mixture, stir-fry into pieces, and take out the pan. Then stir-fry the cabbage in a pot, cook the seasoning intermittently, and add the eggs to stir-fry evenly.

Can Qingming grass be cooked and eaten?

Qingming grass brown sugar beverage

Ingredients: 60 grams of fresh cabbage and 20 grams of brown sugar.

Method: Remove impurities from Chinese cabbage, clean and chop it, put it into a casserole, add appropriate amount of water and boil it with low fire, take juice, add brown sugar and mix well to drink.

This beverage can treat women's damp-heat leucorrhea, and can be taken in early spring every year to prevent colds and pneumonia.

Other practices of Qingming grass

Qingming feast

Ingredients: flour 200g, black sesame, yeast 1/2 teaspoons, warm water.

working methods

1, yeast 1/2 teaspoons in warm water.

2. Stir the yeast and warm water evenly with chopsticks and let it stand for 5 minutes, so that the yeast is completely dissolved in water to form yeast liquid.

3. Put the flour into the basin and pour the prepared yeast liquid into the flour several times.

4. Stir the yeast liquid and flour with chopsticks to form flour wadding with proper amount of dry powder.

5. Knead all the flour wadding and dry powder into a ball by hand, as if it were a smooth and hard dough, cover it with a wet cloth and put it aside.

6. When the dough is twice as big, press the dough on the dough by hand, and the dough will be ready without rebounding.