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Steps of Cantonese sweet bean curd flower: 1 1. Wash soybeans and soak them for one night. After changing the water, pick out the bad beans and put1500g of water in another bowl.
Step 22 of the practice of sweet bean curd flower in Guangdong style. Assemble the juicer.
Steps 33 of Cantonese sweet bean curd flower. Put soybeans and water together.
Step 44: Start the juicer. Every spoonful should have water and beans and put them in the entrance of the juicer.
The steps of Guangdong sweet bean curd flower 55. The juicer produces soybean milk and bean dregs at the same time. Soymilk squeezed by the juicer will be smoother. The principle is a bit like grinding beans with a stone mill before, and slowly producing fine products.
Steps 66 of Cantonese sweet bean curd flower. After all the soy milk is done, remove the floating foam with a spoon and then sieve it with a sieve.
The 77th step of sweet bean curd flower in Cantonese style. Then filter it with the filter cloth given by the store when buying the inner fat. Although soybean milk is squeezed by a juicer, there will still be a little bean dregs in it, so this step is also very important for whether the finished product is tender and smooth. Filtering before cooking is better than filtering after cooking. After boiling, the filter is too hot, hot and dirty.
Step 8: Put the filtered soybean milk into the milk pot and cook it with low heat while stirring to prevent it from sticking to the pot. There will be foam when cooking, so remove it. After boiling, continue to cook for 8 to 10 minutes. Because there is fake cooking in soybean milk, if the fire is turned off at this time, the soybean milk has not been cooked thoroughly, and it also contains harmful components-antitrypsin, phenolic compounds and saponins. Anti-trypsin will affect the digestion and absorption of protein, phenolic compounds will make soybean milk bitter and fishy, saponins will stimulate the digestive tract, cause vomiting, nausea, diarrhea, destroy red blood cells and produce toxins. Therefore, soybean milk must be cooked thoroughly before eating. Put aside the cooked soybean milk and let it cool. (At that time, the room temperature was 20 degrees, and the cooked soybean milk was left at room temperature for about 6 minutes. )
Steps to make Cantonese sweet bean curd flower 99. Add grease and cold boiled water into a glass bowl and stir to dissolve.
Steps of Cantonese sweet bean curd flower 10 10. When the temperature of soybean milk drops to about 85 degrees, pour the soybean milk in the milk pot directly into the glass bowl. Cover immediately, let it stand at room temperature for about 20 minutes, and then solidify.
The method steps of Cantonese-style sweet bean curd flower are111. When it solidifies, it can be made into syrup and boiled into thick syrup.
Steps of Cantonese sweet bean curd flower 12 12. The solidified tofu flower is tender and smooth, and the sugar water can be tasted.