2. The most authentic method of crayfish.

3, the practice of crayfish How to do spicy crayfish.

4, practice crayfish Daquan home-cooked practice garlic millet spicy.

1. Spicy crayfish, spicy crayfish, beer crayfish, stir-fried crayfish, braised crayfish, tasty shrimp, spicy lobster, thirteen-spice crayfish, griddle crayfish, salt and pepper crayfish, etc.

2. Spicy crayfish practice: Spicy crayfish is a famous Han snack in Hunan Province. It is made of crayfish, with spicy taste, bright red color, smooth texture and spicy taste.

3. Slice ginger and garlic to prepare pepper, pepper, fennel, dried tangerine peel, fragrant leaves, angelica dahurica, star anise, cinnamon, licorice and fragrant sand.

4. Oil the hot pot. When the oil is hot, add ginger slices and garlic slices and stir fry, then add other prepared seasonings and stir fry.

5. Pour the washed crayfish and stir fry until the tail is all rolled up. Add cooking wine and vinegar and stir well.

6. Pour a tablespoon of bean paste and stir-fry a spoonful of sweet noodle sauce.

7. Add beer, turn to medium heat after the fire is boiled, add sugar to refresh yourself, cover the pot and simmer.

8. When the water is almost dry, open the lid and collect the juice.

9. Braised crayfish practice: prepare ingredients such as onions, ginger, garlic and peppers.

10. Cut the ingredients for later use and take out the crayfish.

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12. Is there any onion, ginger or garlic in the hot pot? Stir fry until dry.

13. Add a proper amount of salt to the blanched crayfish and stir well.

14. Let's stew beer, soy sauce and water.

15. Simmer with oyster sauce and kelp powder to collect juice.