Efficacy and function of dried Sophora japonica
Is dried Sophora japonica regarded by doctors in past dynasties? Want medicine to cool blood? It is bitter and cool in nature, non-toxic, enters the liver and intestines, and has the functions of clearing away heat and purging fire, cooling blood and stopping bleeding. Indications are intestinal wind, bloody stool, hemorrhoid, bloody dysentery, hematuria, bloody stranguria, metrorrhagia, hematemesis, epistaxis, headache due to liver fire, red eyes, sore throat, aphonia, carbuncle and ulcer. For hematemesis and epistaxis, it is often combined with imperata rhizome. Modern clinic is also commonly used for hypertension with excessive liver fire, which has the function of clearing liver, improving eyesight and lowering blood pressure. You can use decoction alone instead of tea, or with Prunella vulgaris and chrysanthemum equally.
Quercetin contained in dried Sophora japonica can reduce the tension of intestinal and bronchial smooth muscle, and its antispasmodic effect is five times stronger than that of rutin. X-ray studies have proved that rutin can reduce the gastric motility function of rats, relieve the spasm of small intestinal smooth muscle caused by barium chloride, and has antispasmodic and anti-ulcer effects. Dry Sophora japonica liquid and dry Sophora japonica tincture have significant temporary blood pressure lowering effects on anesthetized dogs and cats. Rutin, quercetin and their preparations all have antihypertensive effects.
Rutin and quercetin contained in dried Sophora japonica have antibacterial effect on some bacteria in vitro, and some people think that they have no antibacterial effect. It also inhibits viruses and fungi in vitro. In addition, dried Sophora japonica rice genistein and kaempferol can terminate the implantation of pregnant eggs.
How to eat dried Sophora japonica
1, dried Sophora japonica scrambled eggs
Ingredients: dried Sophora japonica, eggs, salt, oil, thirteen incense, onion, sesame oil, each in proper amount.
(1) Soak the dried Sophora japonica in hot water for about half an hour. Stir-fry a dish with dried Sophora japonica for one or two points, and then use a colander to control the moisture.
(2) Beat the eggs into the bowl and stir well, add the seasoning: thirteen spices of salt, and finally drop a drop of fragrant oil, so as to be more tasty and stir well.
(3) Open a hot pot, pour in peanut oil, pour in the stirred Sophora japonica stuffing after the oil is hot, and turn it over several times with a spoon, just like frying chopped green onion eggs. A dish that is easy to cook will soon be out of the pot.
2, dried Sophora japonica egg soup
Ingredients: dried Sophora japonica, eggs, corn kernels, carrots, vegetables, broth, starch, pepper, sesame oil.
Practice:
(1) Dice carrots for later use, soak dried Sophora japonica in hot water for about half an hour, and then use a colander to control the moisture.
(2) Boil the stock in a pot, add corn kernels and diced carrots and cook first.
(3) Put Sophora japonica and pepper into a pot and cook together.
(4) Add water starch into the pot and beat the eggs.
(5) Wash the vegetables into the pot between cooking, and add sesame oil before taking out.
Matters needing attention in eating dried Sophora japonica
(1) Because Sophora japonica is sweet, diabetics had better not eat more.
(2) People with spleen and stomach deficiency and cold should use it with caution.
(3) Be careful to prevent dermatitis when eating Sophora japonica. Sophora japonica can decompose a photosensitive substance in the human body, and some people are very sensitive to this substance. The skin of the exposed face, hands, feet and other parts of the human body may lead to metabolic disorders and induce solar dermatitis after direct sunlight.
(4) Pregnant women should not eat Sophora japonica. Because the medical book "Treatise on Seasonal Diseases" records: Sophora japonica for clearing the intestines, ginger for removing cold, cinnamon ...... are all abortive things. Traditional Chinese medicine believes that pregnant women should avoid blood-activating foods, slippery foods and foods with great enthusiasm and heat, and Sophora japonica belongs to this kind of food.
Method for making dried Sophora japonica
(1) Clean the fresh Sophora japonica, and make sure that the dried Sophora japonica is not fully opened, which is in the shape of small bags, so that the dried Sophora japonica can retain the fragrance of Sophora japonica to the maximum extent.
(2) Boiling water is blanched quickly, and it is pulled out when it changes color. It must be noted here that boiling water should not take long, just put it in and change color.
(3) put it on a sieve to control the moisture.
(4) Leave it in the sun for two or three days, and it will be very dry after three days, so you can put it away.
(5) The dried Sophora japonica flowers are stored in fresh-keeping bags and can be eaten at any time.
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