That depends on his composition. The ingredients list says that its main components are natto freeze-dried powder and functional monascus powder.
Many people don't know much about natto red koji, so let's make it simple.
Natto is soybean fermented by Bacillus natto. During the fermentation process, a protease called nattokinase will be produced to help dissolve thrombus and prevent platelets from accumulating in blood vessels, thus achieving the effect of assisting in lowering blood lipid.
Monascus is recorded in Compendium of Materia Medica. ""Monascus has the effects of promoting digestion, relieving swelling, promoting blood circulation, dredging collaterals, regulating stomach and strengthening spleen. ",and monascus will produce lovastatin in the fermentation process, which can reduce the synthesis of cholesterol in the human body.
The natto ingredient added by Shubaining in the red heart bottle is freeze-dried. Freeze-drying technology is relatively expensive, but it can better preserve the effective components in natto. Combined with high-quality functional monascus powder, it can better reduce blood lipid.
Generally speaking, Shubaining red heart bottle technology has high cost, good effective ingredients and acceptable price.