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What seasoning is put in the mutton offal soup?
Cinnamon, orange peel, ginger and pepper.

Braised mutton offal needs cinnamon, orange peel, ginger and pepper, because mutton itself has a strong smell. When stewing mutton offal, adding these seasonings can remove the fishy smell. You can also add rice wine to the mutton offal soup. Rice wine can not only deodorize, but also refresh. After the mutton offal is cooked, add proper amount of monosodium glutamate, black pepper, salt and soy sauce to stew for a while. This soup is light and delicious.

Method for boiling mutton offal to be soft

1, first soak the mutton offal and knead it for 1-3 hours, then add the mutton offal after the water is boiled to remove its fishy smell.

2. Fill it with water at one time, and don't add water halfway. The surface will affect the taste of mutton offal, and it will also lead to mutton offal being soft and rotten and unable to be steamed.

3. You can put some pork when cooking mutton offal, which will help the mutton offal to be soft.

4. You can cook it in a pressure cooker. It's easy to cook mutton offal. You can press it in a pressure cooker for 30 minutes.

The above contents refer to Baidu Encyclopedia-Mutton Miscellaneous.