Ingredients: chicken rack, salt, ginger, flour, baking powder, soy sauce, cooking wine, water. Method 1. Wash the shaved skeleton, apply salt on the surface, gently use your hands to evenly distribute the salt, add some minced ginger, and marinate for 30 minutes to absorb the flavor, then wash off the surface salt. 2. Mix corn starch and ordinary flour at a ratio of 1:1.5, add 1 teaspoon of baking powder, add soy sauce, cooking wine and water to mix into a batter, and finally add 2-3 teaspoons of vegetable oil. 3. Put the chicken carcass into the batter and coat both sides with batter. 4. Heat the oil pan, when it is 60% hot, add the chicken skeleton, fry it at low temperature until cooked through. 5. Heat the oil pan to 90% hot, add the chicken carcass again, fry at high temperature until browned. Fried Chicken Racks

Making fried chicken racks by yourself is very troublesome, but here is a simple way to make it, and it tastes great.

1. Clean the chicken rack and cook it in a pot (under cold water). Add onion and ginger without adding salt. After cooking, take it out and put it in an empty container.

2. Sauce: soy sauce (normal will do) + sugar

3. Break open the chicken rack and pour in the prepared sauce

4 , mix evenly, add sesame seeds and cumin, and leave it for about 20 minutes

5. Put a little base oil in the pot, add the marinated chicken rack, and stir-fry until cooked! (It tastes better when fried dry)

6. Don’t throw away the soup used to cook the chicken rack at the end! You can save it for soup stock! ! !

Super simple,

Wash the chicken rack, cut it from the breastbone,

Use a knife to make a large piece,

Use Shredded ginger, shredded green onion, salt, a little soy sauce, five-spice powder, cooking wine,

Marine for half an hour,

Use a flat-bottomed frying pan, put a little oil on the bottom of the pan, (chicken rack It will produce oil)

Put the chicken rack in the pot and fry it,

Fry slowly over low heat, cover the pot lid,

Fry both sides If it's a little burnt, it's ready to be taken out of the pan.

Sprinkle some cumin, sesame seeds and chili powder while it's still hot before eating.

It's delicious~~~

How to make fried chicken nuggets

Preparation method:

Main ingredients: chicken

Accessories: eggs, flour, soy sauce, cooking wine

1. Trim the fat from the chicken

2. Cut into small pieces

3. Pour a tablespoon each of soy sauce and cooking wine into the plastic bag containing the chicken, and marinate the chicken

4\. Pour in the beaten eggs and flour, and coat the chicken.

5. Put it in the oil pan and fry until golden.

6. Put it in the oil to absorb the oil. Drain oil on paper

Fried chicken nuggets and preparation method thereof

Application number/patent number: 200710014659

The invention discloses a kind of fried chicken The nuggets and their preparation method are as follows: add 0.5 to 1 part by weight of onion juice, 0.5 to 1 part by weight of ginger juice, 1 to 2 parts by weight of soy sauce, 0.25 ~0.5 parts by weight of salt and 0.5~1 part by weight of cooking wine for pickling; add 10-15 parts by weight of flour and 5-10 parts by weight of raw eggs into the marinated raw chicken pieces. Add the raw chicken nuggets and stir until the surface of each raw chicken nugget is evenly coated with egg batter; put the battered raw chicken nuggets into hot oil at 190-210°C, and wait until the surface of the chicken nuggets turns golden brown. , take out the chicken pieces and let cool. It can be eaten alone or stewed with vegetables. The required quantity is adjusted according to the number of people eating it. It is rich in calcium, iron, vitamin B and other nutrients that are beneficial to human health. It can also be vacuum packed for easy portability and storage.

There are many ways to make fried chicken nuggets in KFC

Homemade fried chicken nuggets

Ingredients: allspice, pepper, salt, sugar, chicken essence , ginger, milk powder, starch, chicken legs (hint can also be chicken wings), bread crumbs, eggs.

We first cut the chicken legs into three even pieces. In order to enhance the flavor, we added a flower knife to each piece of chicken legs, just like this. Next, we sprinkle an appropriate amount of five-spice powder, sugar, salt, pepper, and a spoonful of milk powder evenly on the chicken pieces. You can adjust the proportions of these seasonings according to your own taste. In order to get rid of the fishy smell of the chicken nuggets, we add some ginger slices. Finally we add some cooking wine. Now you can stir and stir the seasoning evenly onto each piece of chicken drumstick. After mixing, we will marinate for about two hours.

Dr. Arowana reminds you to turn all the chicken pieces over after marinating for about an hour. In this way, the flavors of various seasonings will be absorbed into the chicken pieces. Next, we put the marinated chicken nuggets into the pressure cooker, add the high-pressure valve, and steam the chicken nuggets first. As long as you see steam coming out of the high-pressure valve, it will be ready for ten minutes. Next, we take out the steamed chicken pieces and dip them in starch first. (The starch can absorb the moisture in the chicken pieces to prevent hot oil from splashing on our hands when frying.) Then we swim in the eggs and then bake them. Roll around in the scum. You can start frying the chicken nuggets. When the oil temperature reaches 60 to 70% hot, you can put the chicken nuggets into the pot and fry. Dr. Arowana reminds you that you must use high heat when frying chicken nuggets so that they can be crispy on the outside and tender on the inside. Fry until the skin of the chicken pieces is browned, then you can take out the chicken pieces. In this way, a plate of delicious fried chicken nuggets that are crispy on the outside, tender on the inside, and soft and delicious is ready.

Crispy fried chicken nuggets

Wash the chicken, cut into pieces, add 400-500 grams of crispy fried chicken to one packet of fried powder, mix evenly, and marinate for at least 20 minutes . If it's too dry, add a little water. @ `= v\\\\\\\\la

Take a small pot, pour half a pot of oil, heat the oil over high heat (insert chopsticks, small bubbles will float), and cut the chicken pieces into pieces Pick up one piece and put it in the oil, fry for 1 minute, remove the pot from the fire (can't fry on high heat all the time, the meat will burn if the oil temperature is too high), fry slowly until the surface of the chicken pieces becomes light golden, dry and hard, and floats , put the pot back on the fire, turn to high heat, and fry for about 30 seconds. Take out the chicken pieces and place them on kitchen paper (absorb the oil on the surface so that the chicken pieces will be dry and crispy). Serve with Lee Kum Kee Thai Sweet Chili Sauce. x!Q~Pnpp

Crispy fried rice noodles are available in supermarkets, and there is a recipe on the back of the bag. The chicken nuggets should not be too big, as they are not easy to taste and are not easy to fry. Chicken legs or breasts are thicker and a little bit woody, and fried chicken wings have the best taste.