1, barbecue delicious practice: secret garlic salt barbecue, ingredients: plum meat, salt, honey, secret garlic sauce. Practice: It is best to make it with plum meat. If you can't buy it, you can also use tenderloin instead. Wash with rice washing water, drain the water, and make a marinade: garlic, ginger, sugar, salt, spice juice, chopped pepper, light bean paste and wine. Spread it evenly on the meat strips, then seal and marinate overnight, turn it over a few times in the middle, take out the marinated meat strips and put them on the shelf to dry. Then repeat this step several times, and then wrap the meat strips with tin foil, so as not to leak through gaps. Pour the salt that can cover the meat strips into an oil-free pan, then bake it on low heat, turning it once in the middle. Slice them when eating, or dip them in sweet and sour sauce.

2, Korean barbecue, ingredients: 300 grams of pork belly, Korean barbecue seasoning, a little oil. Practice: Slice pork belly, pour Korean barbecue seasoning into a bowl, add a little water and mix well, add pork belly slices, stir well, marinate for 2 hours, add oil and heat in a non-stick pan, evenly add marinated pork slices, stir-fry until cooked, turn over and stir-fry until pork slices are cooked, and serve.

3, Orleans barbecue, ingredients: pork belly, cooking wine, soy sauce, Orleans barbecue material, ginger, sugar. Practice: Peel the pork belly and poke holes in it with a toothpick to taste better. Put the Orean barbecue material into a large bowl, rinse it with 1: 1 water, add ginger slices, cooking wine and soy sauce, mix well, press the pork belly with chopsticks a few times, soak the pork belly with juice, cover it with plastic wrap and put it in the refrigerator for about one night, then add the braised pork.