Ingredients to prepare: 1 grass carp, ginger three to four pieces, half a garlic, pepper, salt, soy sauce, oyster sauce, soy sauce, Sriracha, peanut oil, half a bowl of beer, coriander leaves and so on.

Detailed practice steps are as follows:

The first step: fish, I picked a 3 pounds of grass carp, you can also choose other larger fish to do, buy fish when you can let the stall owner to help deal with the fish on both sides of the fish have a line of fish, you can be a little bit of fish under the head of the knife, and then in the end of the fish cut a knife, and then pull out the Fish line, these two fish line fishy flavor is also quite heavy, and the black membrane in the fish belly must be scraped clean, this is also very fishy things, deal with the wash after the fish cut pieces, size yourself.

The second step: prepare three or four pieces of ginger and half a garlic, are peeled and washed, and then the ginger sliced, the garlic grain, cut in half can be, do not have to chop.

The third step: cut the ginger and garlic with the fish into a large bowl, then add some pepper, salt, a little soy sauce, oyster sauce, soy sauce, a spoonful of Sriracha, peanut oil, mix it well, mix it well and marinate for half an hour.

The fourth step: when the fish marinated almost, we prepare a non-stick rice cooker, sprinkle a little oil on the bottom of the pan, let the oil stick to the bottom of the pan, and then pour the marinated fish into the flat, this time the fish pieces I slightly cut a little larger, so the marinade time will be longer, if it is cut into small pieces, you can not marinade, directly under the pot to do.

Step 5: fish block paved, we then prepare half a bowl of beer poured in, if not prepared to beer can also be used wine, beer can be deodorized, and do out of the fish flavor is great Oh.

Step 6: Pour in the beer, and then shake evenly, and then cover the pot, press the rice cooker button to cook 20 minutes on it, if your home rice cooker has a baked fish function, directly press can wait to eat. My family's rice cooker gall bladder is thicker heat slow, if your pot heat fast, usually about 15 minutes can be, so this time is not certain, depends on their own rice cooker temperament to determine.

Seventh step: in the fish is almost good, we prepare a little cilantro leaves, if you do not like to eat cilantro, you can prepare a little chopped green onion. Fish boiled can be out of the pot, fish in just cooked is the most tender and delicious, so we should grasp the time on the oh. The fish pieces clip out of the plate, and then sprinkled with prepared cilantro or scallions, and then pour the remaining juice in the pot can be eaten.