Wash the venison, cut into small pieces, standby. All the drugs into a gauze bag, tighten the mouth of the bag, and venison together into the pot, add water to boil, skimming foam, add wine, ginger, small fire simmering stew until the venison is crispy, fish out the bag, add salt, cook for a few moments to eat meat, drink soup. 2 times a day, served for 2 weeks.