Mushroom rape is a refreshing dish, especially suitable for summer. It's a special traditional dish in Jiangsu. It's really delicious. In the hot summer, it is simple and nutritious to have such a refreshing mushroom rape. Let me tell you how this mushroom rape is cooked.

Materials required for mushroom and rape: mushroom, rape, onion, pepper, chopped pepper, starch, soy sauce, oyster sauce, salt, chicken essence and edible oil.

The materials are ready, so let's talk about the practice of mushroom rape:

Step 1, clean the rape, and then divide each rape into 4 petals. Wash the mushrooms, and then remove their legs. You can use whole mushrooms or cut them into petals.

Step 2, put a proper amount of water into the pot and blanch the rape for later use. Then boil the mushrooms in water for about 2 minutes, and then take them out and put them on the rape.

Step 3: Chop the prepared pepper and garlic, cut the shallots into sections, then put a proper amount of oil in the pot, and add the pepper, garlic and onion in turn to stir fry.

Step 4: Pour a proper amount of salt, chicken essence, soy sauce, oyster sauce, starch and chopped pepper into a bowl, add a proper amount of water, stir well, and then pour into a pot. When the juice is thick, pour in mushrooms and rapeseed. In this way, the mushroom rape is ready.

Tip: If you want to stir-fry mushrooms and rape in a pot, you can do it, but the method is slightly different, but the taste is equally delicious. If you have friends who don't eat spicy food, you can choose according to your own taste, without adding chopped pepper.