Naxi barbecue

Naxi barbecue is a traditional caravan dish popular on the ancient tea-horse road in Lijiang. It is made of fresh pork belly marinated with spices, then roasted and fried. It looks shiny and greasy, but it tastes golden and soft, fat meat is fat but not greasy, and lean meat is tender and fragrant.

2

Ribs hotpot

Lijiang preserved pork ribs are marinated with pork ribs and a lot of salt. Some of them will add some auxiliary wine, sugar, spices, etc., and put them in a wooden bucket that can filter water. After about 15 days, the salt taste has penetrated into the bone marrow, and the taste of bones and meat is blended together, and the water is marinated out in large quantities. At this time, the flavor of meat is not enough. After salting with salt, take it out and dry it in a shady and ventilated place for one to three months, and then its taste becomes "full of bacon". The best preserved pork ribs should be dry and firm, yellow and red, with bright color, no mildew on the surface and a faint meat smell.

three

Rice enema

Rice enema can be divided into two types: black rice enema and white rice enema. Black rice enema is to steam glutinous rice to 90% maturity, add pig plasma, salt, fennel seeds and pepper, stir it evenly, then pour it into pig intestines and steam it in a steamer. The white rice enema is to replace pig plasma with egg white, and it is white rice enema after steaming. After the rice is steamed by enema, it can be cut into pieces and eaten hot, or it can be cooled and fried in oil. No matter how you eat it, it is very refreshing and is an essential food for Naxi people to treat.

When Naxi people slaughter pigs in the New Year, every household makes rice enema. They hung the cooked rice enema string by string on the food rack, which seemed greasy and dark, and could not arouse the appetite at all. But once you eat it in your mouth, you can forget the appearance of black rice enema. Naxi people often eat this rice enema, not only because it is delicious, but also because it is a nutritious food that can replenish blood and qi.

four

Aan yoghourt

There are two kinds of famous yogurt in Lijiang. One is yak yogurt, which is sold everywhere. It costs 5 yuan a bottle, which is no different from other yogurts, but it is especially delicious. The other one is A 'an Yogurt on Wuyi Road, which is also a bowl of 5 yuan. It is brewed with rich yogurt, which is held in a very beautiful antique bowl with blue flowers. While enjoying the delicious food, people can't help but miss this beautiful classic.

five

Lijiang braised rice with beans

During the Spring Festival every year, green broad beans or green peas go on the market, and people always make bean stew rice to taste new customs, and people often process it into green bean stew rice to entertain guests. Bean stew rice looks like bean green rice with white meat to eat, and it tastes like bean sweet rice with glutinous meat and unique flavor.

six

Lijiang steam pot chicken

Steamed chicken is named after being steamed in a steamer. The purple pottery steamer produced by Jianshui in the south of Kunming is made of local red, yellow, cyan, purple and white clay, which has the characteristics of "the color is like copper, the sound is like a clear sound, the brightness is like a mirror, and it will never fade". Steamed pot chicken is one of the famous dishes in Yunnan, which was circulated among the people in southern Yunnan as early as 2000 years ago. Jianshui produces a unique earthenware steamer, called "steamer", which is specially used for steaming food.

seven

Blow liver

The eating method of pig liver is often used by all ethnic groups in northwest Yunnan (Bai, Yi, Naxi, etc.). Blow the fresh pork liver to the maximum with the inserted straw, then remove the straw, steam the swollen pork liver in a steamer, cool it and slice it, and mix it with coriander, soy sauce, vinegar, pepper, monosodium glutamate and salt. It is very refreshing and has no unique unpalatable taste of pork liver.

eight

Ice powder cool night

Ice powder is cool at night, which is a snack in many places in Yunnan. Come to a bowl on the roadside of the ancient city, which is sweet and delicious and has a unique flavor. Ice powder is a special small fruit wrapped in gauze and kneaded into translucent crystals, which are smooth and delicious. Liangxiao is made of rice noodles. After boiling a pot of rice noodles, small particles are drained out with a special hat, and the taste is also very special. When eating, scoop in a few spoonfuls of red syrup, rose sugar, ice powder, sesame and so on. It's on Sifang Street.