1, sesame oil Alaskan king crab: thawed Alaskan king crab legs cut into sections, sautéed green garlic and ginger, add crab legs and seasonings, boil until the soup thick, thickened with water starch, and finally drizzled with sesame oil can be.

2, garlic Alaskan king crab: thawed Alaskan king crab legs cut into pieces, popping garlic, ginger, green onions and chili sauce, add crab legs and salt stir-fry, add water to simmer until the water evaporates.

3, steamed king crab: thawed king crab and ginger together in a steamer, steam with high heat for 15 minutes, steamed and served while hot.