Fried ingredients of tiger skin: green pepper, minced meat, onion ginger, cooking wine, soy sauce, soy sauce, oyster sauce, black pepper, salted chicken essence, starch and egg white.
Practice steps
1. First, marinate the meat sauce: minced meat+onion ginger+a spoonful of cooking wine+a spoonful of soy sauce+a spoonful of oyster sauce+a proper amount of chopped pepper+a little salt chicken essence+a spoonful of starch+half an egg white, and stir in one direction for later use.
2, sauce: half a bowl of water+two spoons of soy sauce+one spoonful of soy sauce+one spoonful of oyster sauce+one spoonful of starch, stir well for later use.
3. Cut the green pepper into sections, remove seeds, put it into the hot pot of meat sauce, add oil, add the green pepper sections and fry until it looks like tiger skin, and pour in the sauce; All the butterflies are tiger skin-like, pour in the sauce and cook until thick.
Garlic-flavored tiger skin green pepper Ingredients: five green peppers, minced garlic.
Practice steps
1, sauce mixing: 1 spoon of light soy sauce+1 spoon of light soy sauce+1 spoon of oyster sauce+1 spoon of vinegar, 15 tablespoons of sugar 1 spoon of starch+half a bowl of water, and mix well for later use.
2. Cut the green pepper into sections, fry the green pepper with oil and low heat until it is slightly yellow, put the minced garlic and saute until fragrant, stir fry evenly and pour the sauce and cook until it is thick and tasty.
Stir-fried chicken sausage with green pepper Ingredients: green pepper (various colors) 1 piece, two chicken sausages, and soy sauce.
Practice steps
1, cut the green pepper and slice the chicken sausage for later use.
2, the bottom of the pot is less oily, add green pepper and ham and fry until cooked.
3, add a spoonful of soy sauce, a spoonful of oyster sauce, stir fry evenly.
Fresh ingredients: eggplant, potato, green pepper.
Practice steps
1, prepare all the ingredients and cut them into small pieces for later use.
2. Roll the eggplant with a layer of dry starch, and fish out the potatoes, green peppers and eggplant with oil respectively.
3. Leave the bottom oil in the pan, saute the garlic paste, add all the ingredients, pour in the prepared juice, and cook the soup until it is thick.
4, juice: add soy sauce, soy sauce, oil consumption, salt, sugar, starch and water to the bowl and mix well.
Shredded pork with green pepper Ingredients: a big green pepper, 300 grams of lean meat, and appropriate amount of minced garlic.
Practice steps
1, shredded lean meat+a spoonful of cooking wine+half a spoonful of soy sauce+a proper amount of pepper salt+a spoonful of oil+15 tablespoons of starch, evenly mixed and marinated 10 minute!
2, adjust a sauce: put half a spoonful of sugar+half a spoonful of starch, ten appropriate amounts of salt+one spoonful of soy sauce+half a spoonful of oyster sauce+half a bowl of water and mix well!
3. Shred the green pepper and mince the garlic. Add the oil to the hot pot and stir-fry the shredded pork. Stir-fry the minced garlic until fragrant. Stir-fry the shredded green pepper until soft. Pour in the sauce until tender and thick.
Stir-fried Pleurotus eryngii with green peppers Ingredients: 2 green peppers, 2 Pleurotus eryngii, appropriate amount of minced garlic, 1 spoon of soy sauce, 1 spoon of oyster sauce, a little salt and half a spoon of sugar.
Practice steps
1, Pleurotus eryngii is torn into strips by hand, cleaned, boiled in a pot for half a minute, and fished out.
2. Pour an appropriate amount of oil into the hot pot, add minced garlic and saute until fragrant, and add Pleurotus eryngii and fry for 3 minutes.
3. Add 1 teaspoon of soy sauce, 1 teaspoon of oyster sauce, salt and a little half a teaspoon of sugar, stir-fry evenly, add shredded green pepper and continue to stir-fry for about 1 minute.
Scrambled eggs with green peppers Ingredients: three green peppers, three eggs, soy sauce, oyster sauce.
Practice steps
1, cut the green pepper into pieces, and beat the eggs into a bowl for later use.
2, less oil at the bottom of the pot, pour in the broken eggs, stir-fry and serve for later use. Put a little oil in another pot, add green pepper and stir-fry until cooked.
3, add eggs, add a spoonful of soy sauce, a spoonful of oyster sauce, stir fry evenly.
Sauce-flavored green pepper eggplant Ingredients: three green peppers, one eggplant, minced garlic, sauce: add a spoonful of aged vinegar, a spoonful of tomato sauce, a spoonful of oyster sauce, a spoonful of soy sauce, half a spoonful of soy sauce and a little starch, and mix well with water.
Practice steps
1, cut eggplant, green pepper and garlic for later use.
2. Wrap the cut eggplant with starch, put the appropriate amount of oil in the pot into the eggplant and fry it for golden brown. Add the minced garlic and saute until fragrant.
3. Pour in the prepared sauce, cut the green peppers and cook on low heat until the soup is thick.