The specific production method:
Ingredients: eggs, flour, sugar, white vinegar or lemon.
Practice:
1。 Beat two eggs, egg whites and egg yolks separately, put a few drops of white vinegar or a little lemon juice in the egg whites (function: to remove the fishy smell of the eggs), and beat them violently with an egg beater until the egg whites become solid for later use, that is, just pull them with the egg beater to pull out a small mountain. Generally, beat them for 15-20 minutes ~
2。 After egg yolk is mixed with two spoonfuls of flour and appropriate amount of sugar, take the general protein into the flour paste and mix it gently, then add the other half of the protein and mix it gently. Be careful, it should be light and keep the foam feeling of the protein.
3。 Put it in a container, usually I will put it in a small bowl where I usually eat, about half a bowl, because the cake will rise, and then put it in a microwave oven for 2-3 minutes. If the heating effect is good, it will take 2 minutes, and the fragrance of the cake will come out soon when it is hot. If you are always at ease, you can poke the cake with a toothpick after taking it out and see that there is no stale cake liquid on the toothpick.
Question 2: How to make a cake with a microwave oven? I want to buy a 32-inch flat screen TV. Which is better, plasma or LCD, Hisense, Haier, tcl, Konka, Skyworth and Changhong?
Question 3: Can the microwave oven make cakes? Yes, find a way to make cakes in microwave oven, which is suitable for microwave oven! I'll teach you a good way to make cakes with ordinary microwave ovens ~
Ingredients: eggs, flour, sugar, white vinegar or lemon.
Practice:
1。 Beat two eggs, egg whites and yolk separately, put a few drops of white vinegar or a little lemon juice in the egg whites (function: to remove the fishy smell of the eggs), and beat them violently with an egg beater until the egg whites become solid for later use, that is, just pull them with the egg beater to pull out a small mountain. I usually beat them for 15-20 minutes ~
2。 After egg yolk is mixed with two spoonfuls of flour and appropriate amount of sugar, take the general protein into the flour paste and mix it gently, then add the other half of the protein and mix it gently. Be careful, it should be light and keep the foam feeling of the protein. 3。 Put it in a container, usually I will put it in a small bowl where we usually eat, about half a bowl, because the cake will rise, and then put it in the microwave oven for 2-3 minutes. If the heating effect is good, it will take 2 minutes, and the fragrance of the cake will come out soon when it is hot. If you are not at ease, you can poke the cake with a toothpick after taking it out and see that there is no stale cake liquid on the toothpick.
Very convenient and practical, I recommend it to you!
By the way, after the batter is put into the bowl, it will be better to knock the bowl on the table a few times to shake out the big bubbles in the batter. The small bubbles don't matter!
If you like the taste of fruit, you can add juice to the cake and put the pulp in it to make a fruitcake!
Question 4: The way to make a cake with a microwave oven is to send the eggs away, and the container can be a general bowl. You'd better buy a electric egg beater, which is much easier than beating eggs by hand. You must beat the eggs and sugar like thin white foam first, and it must be shaped. Then put the low-gluten flour in proportion. You can't stir the flour in, you can only turn it up and down. Don't let the sent eggs defoam. Add a little oil. After the mixing is successful, put a layer of oil on the bottom of the clean bowl, gently pour in the prepared batter and put it in the microwave oven. The time depends on the amount of batter. Things made in the microwave oven are not as delicious as those baked.
Question 5: Can the light wave oven bake egg tarts? No, because the temperature of the oven is from the outside to the inside, there are two possibilities if the light wave is used. The egg tart is cooked in water, the skin is not cooked, or the skin is cooked, and the egg tart is aging and stiff in water.
Question 6: Can the microwave oven bake cakes? The cupcakes can, but the biscuits are probably not.
Question 7: Can my family make cakes with a Galanz microwave oven? Can a microwave oven make cakes?
The method of making cakes in a wave oven;
1, prepare four eggs, and then separate the yolk from the egg white; 80g of low-gluten flour and 5g of baking powder are well mixed (evenly stirred to eliminate the particles in the flour);
2. Mix egg yolk, 40g sugar, milk and a little cooking oil together and stir well;
3. Pour the dough mixed with flour and baking powder into the egg yolk mixture, and then stir it evenly;
4. Beat the egg whites with an egg beater or use chopsticks. After beating for a while, some bubbles appear, then add 40g of white sugar, and then continue to beat the foam of egg white until it is fine and fine.
5. Add the egg white into the egg yolk mixture for 2~3 times, and then add it after adding it once and stirring it evenly, and then know that it is completely added and stirred evenly;
6. Turn on the microwave oven, put oil all around the prepared container for making cakes, and then pour the completely mixed flour dough into the container;
7. Turn the power of the microwave oven to the middle and high grade for about five minutes. If it's time to open it, you can put it in and heat it for another minute. 8. Take out the container with the gloves of the wave oven, and then buckle it upside down on the plate.
Question 8: How do you make a cake with a microwave oven at home? In fact, you can make a cake with a rice cooker. Prepare things: flour, eggs, milk, salt, sugar and oil. You can't touch a drop of water in this process. Dry them before using them. In fact, according to the amount I made, three eggs should be just right. I used four, and I feel a little too much. Three chopsticks are ready to beat the egg whites twice. In order to highlight the sweetness, Put a little salt and a spoonful of sugar. Keep beating. When it is a little thick, put another spoonful of sugar. Keep beating for about 15 minutes, and it will look like this. What's more important is that the chopsticks won't fall off. 15 minutes of continuous beating is not a joke. It's very painful to drop two spoons of sugar, three spoons of flour and six spoons of milk into the egg yolk. Stir well and pour in half of the creamy egg white. Stir it up and down instead of in circles, and then pour in the other half of the creamy egg white. Stir it up and down, and it will look like this. The rice cooker will be taken out after pressing the cooking button for preheating 1 minute. When the pan is a little hot, you can pour in a little oil and spread it evenly in the pan to prevent it from sticking to the pan and pouring in the stirred things. Then squat down a few times, shake out the bubbles and press the cooking button. After about 2 minutes, it will automatically jump to the heat preservation gear. At this time, cover the vent with a towel and stuffy for 20 minutes. Hold on. Open the lid of the pot and oil it, and it will come out as soon as it is poured. The bottom of the cake is dark, soft and delicious. You're done. Applause is over! !
Question 9: What container should I use to make a cake with a microwave oven? There is a special container for optical wave furnace. Hmm. How interesting
Try it. The simple cake I made at home like this is quite good. . . . .
Ingredients: flour, eggs, cooking oil, sugar, salt, milk powder, baking powder.
Method:
1. Beat the eggs and a little salt with an egg beater (beat a few eggs after eating a few cakes);
2. Add flour, cooking oil, milk powder and sugar and stir until it is even and sticky (it is advisable to pick it up with chopsticks or an eggbeater and slowly flow down);
-More oil, not water. You can add a little honey or lemon juice according to your preference.
3. Add baking soda powder (available in supermarkets, about 1 yuan 1 packet) (1 cake can only add a few grams), and immediately pour it into a small glass bowl that has been oiled (oiled to prevent the cake from sticking to the bowl);
-Pour 1/2 bowls of batter into each small bowl.
4. Let it stand for about 10 minute, put it into a wave oven, and bake it according to the following procedures: moderate (60% intensity) microwave 3' 40-light wave 9'30. Then poke a few more holes in the semi-formed cake.
5. Then microwave bake for 3'30 with high intensity 100%.
Each small bowl is a cake.
Question 10: How to bake a cake with a wave oven with 80g low-gluten flour and 5g baking powder?
Eggs 4 milk 60ml
80g sugar and a little oil.
First, the yolk is separated from the egg white. Mix flour and baking powder well.
Attention, you must use low-gluten flour to make cakes! ! High-gluten flour is not suitable for making cakes! !
Mix egg yolk, milk, 40 grams of sugar and a little oil and stir well.
After mixing the flour and baking powder, you can stir it slightly with an egg-beating brush, which can eliminate the particles of flour.
Then pour into the egg yolk mixture and stir well.
Then I started to beat the egg whites. It is estimated that many people don't have an egg beater, so I decided to sacrifice another one and beat the eggs manually to see how …
Beat for a while first, and I see some bubbles. Add 40 grams of sugar, or add sugar twice, and continue to beat ...
I hit, I hit, I hit ~ ~ ~ ~ ~
My hands are a little sore ~ for the revolution! Still have to insist.
Until the foam of the protein is initiated, and it is fine.
Look at the results of egg yolk mixture and egg white.
Shake the container filled with powder slurry on the table a few times, so as to drive out the big bubbles.
Then you can go into the microwave oven!
If you want to heat it evenly, first put a pair of bamboo or wooden chopsticks under it, and then put the container on the chopsticks.
Adjust the microwave oven to medium-high grade firepower for about 5 minutes.
Open it after 5 minutes. If it is not ripe enough, heat it again 1 minute.
In these five minutes, everyone should not be idle. You can clean up the battlefield, wash the bowls and pots, and then wait for the cake to come out.
When finished, take it out and buckle it upside down on the plate.
Mm-hmm, it smells like eggs. It's really a cake ~ ~
If you want to do any styling, you can just put cream, chocolate or something on the outside in the morning. If you don't do styling, just cut it open and eat it.
In addition, you can add some raisins to it when you make it ~ ~
Yes, it's a very soft cake, with a yellowish color and a faint smell of eggs.
I cut it open for everyone to see, hehe, and poured some chocolate condensed milk: P
Although it is not as delicate as the cake made in electric egg beater, it is not bad.
It doesn't feel the same as the oven, but it is also very delicious!
The key point is that this method is convenient, and it is suitable for JMS without oven, and it is an easy method to popularize.
Total * * * takes about 45 minutes. Including egg beating time.