Blanch half of the dough with boiling water and twist it with a fastener, and then mix the other half with cold water. The dough should be softer and wake up for a while.

Put the sugar in the container and add a little Mix the dry flour and sugar evenly.

Knead the dough into a long shape and hold it in your palm.

Then knead the dough into small cakes and wrap the sugar in them. Put it in. Wrap it into small buns and then make it into a big cake. Then bake it in the pan. Both sides will be slightly brown