1. will be the tomatoes to remove the tip of the wash in the smooth side with a knife to hit half a centimeter deep a criss-cross knife, and then put into the boiling water to cook for 20 seconds off the fire

2. will be the tomatoes out of the tomatoes to peel off the tomatoes outside of the thin skin

3. will be peeled after the tomatoes into small pieces

4. will be the pot put into the 3 bowls of water, and then put the tomatoes to cook for a while, it is best to cook the tomatoes

5. will be the soup pot put salt, pepper to taste, and then put the tomatoes to melt

5. will be the soup pot put salt, pepper to taste, and then put the tomatoes to melt. Then put the tomato pieces to cook for a while, it is best to cook the tomatoes

5. Put salt and pepper in the soup pot to taste, and then put the dry starch in a bowl and put a small spoonful of water into the water starch into the soup pot, whisk, put the right water starch, the state of the soup is a rice soup

6. Break the egg into a bowl and put a few drops of water into the bowl and whisk it well (when cooking tomatoes, first ready to prepare the egg wash), and then slowly pour it over the whole of the tomatoes, then slowly pour it over the whole of the tomatoes. Then slowly drizzle on the entire surface of the soup pot (do not use chopsticks while stirring to pour into the soup pot, so that the soup made, the egg flower special broken, not good) into a piece and then stir, open the pot sprinkled with chopped green onions (and parsley) off the fire, pour some sesame oil and stir.