Main ingredients

Yellow rice noodles?: 750

Golden jujubes?: 200

Accessories

Boiling water: 750ml

Specific steps

Step 1

1. Put the yellow rice noodles in the basin

Step 2

2. The ratio of yellow rice noodles and boiling water is 1:1. Pour in the boiling water and stir with chopsticks.

The third step

3. Stir into loose dough

The fourth step

4. Grab a piece of dough with your hands Just knead it into a ball and let it sit for half an hour.

Step 5

5. Brush oil on the non-stick plate

Step 6

6. Add the cooked gold Silk jujube

Step 7

7. The yellow rice noodles are already very moist after resting

Step 8

8. First spread a layer of yellow rice noodles on the plate, just thick enough to cover the dates.

Step 9

9. Spread a layer of golden dates

Step 10

10. Spread for the second time Place a layer of yellow rice noodles on top, level with the non-stick pan.

Step 11

11. Add cold water to the steamer, put the rice cake plate into the steamer, and steam over high heat for 30 minutes.

Step 12

12. Take out the steamed rice cake and cool it down

Step 13

13. Never Take out the complete rice cake from the sticky plate.

Step 14

14. First cut off the four sides of the circle and square it, then cut it in half.

Step 15

15. Slice and cool until the surface is dry.

Step 16

16. Put it in a crisper box and heat it in the microwave or fry it in a non-stick pan until golden brown.

Cooking Tips

1. Use boiling water to scald the yellow rice noodles, and the steamed rice cake will be more transparent. 2. Note that the ratio of yellow rice noodles and water is 1:1.