Mixing method, which uses electric stirrer to complete the mixing of various materials, is the characteristic of mixing method. Cocktails made by mixed method are mostly long drinks containing fruit, ice cream and fresh fruit juice. The fruit used must be cut into small pieces before being put into the electric blender. Don't forget to add crushed ice at last. Run the electric mixer at high speed for at least 20 seconds to get a semi-melted cocktail.

2. Exchange method

The method is to directly pour the cocktail ingredients and accessories to be mixed into the planting cup. We are familiar with long-term drinking and so on. We all use mixing and mixing methods.

3. Shake method

Shake it with a cocktail shaker, usually with or without an ice filter, and mix various materials by shaking your arm.

4. Floating method

The floating method is to pour the ingredients directly into the glass in sequence. Because of the different density of ingredients, cocktails will have the feeling of gradual discoloration and stratification. In most cases, cocktails prepared by floating method are equipped with stirring rods, and customers can freely choose whether to taste them in layers or after mixing.

5. Harmony method

The method of mixing wine, glass or thick-walled glass, mixing bar or spoon and ice filter are very important for mixing wine.