Celery is a common vegetable with a special taste. Like coriander, some people don't like celery very much and can't get used to its taste. There are two kinds of celery sold in the market. One is coarse celery, which has a light taste. One is slender celery, which has a strong taste. Celery can be cooked in our daily life, such as celery fried bacon, celery fried fungus and so on. You can also make stuffing, steamed stuffed buns, and jiaozi. You can put celery, celery, pork and beef as stuffing. Especially parsley is better for stuffing. Celery stir-fry celery should be cut into pieces, and then stir-fry celery. Celery has more water content because it is thicker, and celery has less water content because it is thinner. Pay attention to the frying time when frying again. Stir-frying for too long will dry the coriander, which is very difficult to bite.
Although celery is a common vegetable, it has high nutritional value. As we all know, celery has therapeutic effect on hypertension and iron supplementation, and celery in celery has vasodilator effect. So it can play a stable role in lowering blood pressure. Celery contains iron, which can be supplemented by regular eating. In addition to lowering blood pressure and supplementing iron, celery also contains dietary fiber, which can promote intestinal peristalsis and has a certain therapeutic effect on constipation. If you insist on drinking a cup of celery juice every day, it will have a good therapeutic effect on your body. You can add a proper amount of carrots and honey to celery juice, so it won't be bitter. When cooking celery, remove the tendons from celery to avoid affecting the taste after frying. Let's share some home cooking with celery.
= = = Fried meat with celery and fungus = = =
Prepare ingredients: celery, fungus, pork belly, chopped green onion, ginger slices, pepper, salt and monosodium glutamate.
Production method: 1. Wash celery to remove internal tendons, cut into diamond blocks, soak fungus, remove impurities from roots, then wash, add water to the pot and boil, pour celery and fungus into blanching water for three minutes, take out celery and fungus and drain water for later use. Slice pork belly and pepper.
2. Add a little salad oil to the pot, add pork belly and stir-fry until fragrant, then add chopped green onion, pepper and ginger slices and stir-fry until fragrant. Finally, add celery and fungus, stir fry evenly, add salt and monosodium glutamate to taste, stir fry evenly, and take out the pot.
Tip: Fried celery can be vegetarian. If you don't like meat, you can switch to celery, lily or celery and carrot, because celery is cut into diamond-shaped pieces and it is difficult to fry until it is cooked. If the celery is not blanched, the meat slices in the pot will be fried dry and a lot of oil will flow out. Don't scald celery for too long. If you cook celery in water for too long, you will lose the crisp taste of celery. If there is meat in the fried celery, you need to fry the meat first. Add vegetarian dishes. If you put vegetarian dishes first, it is difficult to stir-fry raw meat.