1, the cooked South American shrimp back with scissors cut open, with a toothpick to pick out the inside of the intestinal line, and then rinse with water, drain.

2, salt, yellow wine, cumin, pepper, black pepper, chili powder into the shrimp to grasp.

3, the shrimp one row into the microwave oven can be placed inside the plate, and then sprinkled on top of a little salt, cumin, pepper, black pepper, chili powder, into the microwave oven on high for about 2 minutes.

4, the shrimp turn over, turn over the good shrimp on top and then sprinkle a little salt, cumin, pepper, black pepper, chili powder, and then into the microwave oven on high for 1 minute 30 seconds on OK.

Expanded:

Baked Shrimp, i.e., baked dried shrimp, is one of the representatives of Wenzhou specialties . Xianghai Baked Shrimp is the main product of Xianghai Aquatic Products and the most popular product among consumers. It is based on South American white shrimp as raw materials processed by low-temperature flexible baking. Its finished product is golden in color and rich in flavor, which is memorable.

Honors

Shanghai baked shrimp has been awarded the "Zhejiang Province brand-name products, Wenzhou brand-name products, Wenzhou city gifts - Ou gift, Wenzhou famous specialties," and more than ten honorary titles, but also by the CCTV "Daily Farming" special interviews.

Craft features

Live shrimp direct processing, using the first domestic "low-temperature flexible baking technology" baking, live shrimp processing to the finished product in just 90 minutes

Packaging

According to the needs of different venues, the packaging design is divided into Taobao loaded, supermarkets loaded, gift loaded. ktv hotel loaded, or home, ktv hotel loaded, or family loaded.

References: