Main Ingredients

200g walnuts, 70g sugar p>1. Heat the pan, add oil and sugar, set to minimum heat and stir constantly.

2. Stir the sugar until it turns reddish brown. At this time, take out a pair of chopsticks and set aside.

3. Continue stirring. When the sugar is completely melted into liquid, use chopsticks to lift it apart, and sugar strands will appear (just like making carrots). At this time you can smell a faint caramel aroma.

4. Pour the walnut kernels into the syrup, stir quickly, and take it out of the pan and onto a plate.