500g pigskin

Appropriate amount of shredded ginger

Appropriate amount of garlic paste

Appropriate amount of small red pepper

Proper amount of soy sauce

How to make pigskin cold?

Blanch the pigskin in water for 20 minutes, then rinse with water, and scrape the other end of pigskin clean.

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Scrape the front of the skin clean with a knife, blanch it in water for 20 minutes (calculated after boiling), chop garlic, shred ginger, chop small red pepper, blanch the pigskin to take a shower, scrape one side of the broken oil inside, shred it, and pour it into soy sauce with the ingredients and stir well.

Tips

A little more mashed garlic tastes better. (Put it in the refrigerator for a while after stirring.)