Chairman and President Cai Dabiao, on April 14, 1994, the first entrepreneurial store of "Zhen Kung Fu" - "168" steamed food fast food restaurant, was located on National Highway 107, Xiaobian Village, Chang'an Town, Dongguan Pang officially opened, specializing in steamed rice, steamed soup and desserts. In November 1994, "168"'s second steamed fast food restaurant opened. In early 1995, "168"'s third steamed fast food restaurant opened. In 1997, the "computer programmable steam cabinet" was developed, which cleverly uses steam to achieve the same pressure, same temperature and simultaneous cooking process. This move overcomes the global problem of "standardization" of Chinese food. In 1997, "168" was renamed "Double Seeds". On November 16, the first "Double Seeds" steamed food restaurant opened in Humen Town, Dongguan. It was also the world's first "standardized" Chinese fast food restaurant. In 1997, a staff training system was established. In 1999, the first set of "Operations Manual" (7 books) in China's catering industry was formulated. In 1999, "Double Seeds" entered Guangzhou and Shenzhen and left Dongguan. In 2000, it invested 50 million yuan to establish the South China Logistics Center in Chang'an, Dongguan. In July 2002, the company’s founder and senior leaders visited 38 domestic cities by car. This trip promoted national development ideas. In April 2003, the School of Business Management was officially established. In 2004, "Double Seeds" was changed to "True Kung Fu". On June 19, the first "True Kung Fu" original cup steamed rice restaurant opened in Guangzhou. On December 24, 2005, the country's 100th directly-operated chain store opened in Guangzhou, becoming the first to break through the 100-store mark in the Chinese fast food industry. In January 2006, it passed the international standard certification of HACCP food safety management system and ISO9001 quality management system. In January 2006, Chairman and President Cai Dabiao won the "China Chain Store Association 2005 Person of the Year" award. In March 2006, it was announced that it would not make fried food and promote healthy cooking methods for Chinese food. On April 25, 2006, a seminar on nutrition and health of fast food in China was held. In June 2006, it was awarded the "Top 20 Chinese Fast Food Enterprises in 2005" by the China Cuisine Association, and "Zhen Kung Fu" ranked first among local fast food brands. In September 2006, two rice set meals (Mushroom Chicken Leg Pork Rice Set and Taiwan Braised Pork Rice Set) won the gold medal in the "2008 Beijing Olympics Recommended Recipe and Dish Exhibition" awarded by the China Cuisine Association. In October 2006, it was awarded the title of "Top Ten Fast Food Brand Enterprises in China" by the China Cuisine Association. In June 2007, Chairman and President Cai Dabiao won the "Future Star" award from "Chinese Entrepreneur". In August 2007, it won the "Brand China Golden Spectrum Award-Top Ten Brands of the Year in China's Catering Industry" award. In October 2007, it received RMB 300 million in venture capital jointly invested by Today’s Capital and Lianli Capital. In November 2007, it won the "Best 100 Urban Creative Life Award" award from "City Pictorial". In February 2008, it passed the international standard certification of ISO22000 food safety management system. On March 15, 2008, Zhen Kung Fu opened a national customer service hotline 400-600-9900. In June 2008, Zhen Kung Fu donated more than 700,000 yuan for the May 12 earthquake. In September 2008, Chairman and President Cai Dabiao won the 2008 Fourth China Best Business Leader Innovation Award and the Best Chinese Operator Award. On December 20, 2008, at the 4th Business Thought Forum and Best Business Model Award Ceremony hosted by "21st Century Business Review" and "21st Century Economic Report", Zhen Kung Fu was awarded the top ten best business model award-winning companies in 2008 . On December 22, 2008, it was announced that the annual sales of rice snacks exceeded 50 million units, and the 300th store officially opened, setting two new industry highs for the first time. In January 2009, Zhen Kung Fu won the "Guangdong Catering Award" under the guidance of the Guangdong Provincial and Municipal Economic and Trade Commission, the Guangdong Provincial National Restaurant Evaluation Committee, and co-sponsored by 30 provincial and municipal catering industry associations (chambers of commerce) in Guangdong and Guangzhou Daily. 30 Years Outstanding Brand Enterprise" award. In April 2009, it won the title of "The Most Influential Fast Food Brand in China" selected by the Fast Food Professional Committee of the China Cuisine Association, ranking first among Chinese fast food brands. In November 2009, Zhen Kungfu Brightness was selected as a catering service provider for the Shanghai World Expo and became the only Guangdong catering company selected.

In November 2009, in the 15th anniversary outstanding alumni selection of China Europe International Business School, Chairman and President Mr. Cai Dabiao won the "Business Emerging Award". In March 2010, in the 2009-2010 Beijingers’ favorite consumer brand selection held by Qianlong.com and Legal Evening News, Zhen Kung Fu was rated as Beijingers’ favorite Chinese fast food. On April 7, 2010, Zhen Kung Fu Rice University, the first corporate university in the Chinese fast food industry, was officially established. In April 2010, Zhen Kung Fu became the only local fast food brand shortlisted in the top five of China's top 50 fast food brands released by the China Cuisine Association for the first time. On June 24, 2010, the "Chinese Academy of Social Sciences, the Propaganda Department of the Guangdong Provincial Committee of the Communist Party of China, the Working Committee of the Directly Affiliated Organs of the Guangdong Provincial Committee of the Communist Party of China, the Guangdong Academy of Social Sciences, and Southern Newspaper Media Group" co-organized In the selection activity of "Top Ten New Cantonese Businessmen in 2010", Zhen Kung Fu, as the only catering company, ranked among the "Top Ten New Cantonese Businessmen in 2010".