Main Ingredients

Shark's Fin Bone

50g

Ribs

200g

Supplementary Ingredients

Oil in moderation

Salt in moderation

Ginger in moderation

1

Soak shark's fin bone in clean water for half an hour.

2

Blanch the ribs in hot water.

3

Blanched ribs rinsed.

4

Pour into the pot to boil the appropriate amount of water to cook the soup to soak and rinse the shark fin bone into the pot.

5

Add the blanched pork ribs.

6

Add a few slices of ginger.

7

Cover the pot with a lid and cook on high heat to low heat for 1.5-2 hours.

8

Turn off the heat and add salt to taste.

Tips

The shark's fin bone can also be soaked for a long time, so that the cooking time can be a little bit shorter, or boiled for a short period of time the flavor of the shark's fin bone can not come out, the soup is not good. This soup should be drunk while hot, cold is very fishy.