Spinach only spits green in the first month, and croissants are planted in February;

In March, leeks grow vigorously, and in April, bamboo shoots are born after the rain;

Sell watermelon street in May, and the gourd bends like a bow in June;

Eggplants hang upside down in July and peppers are all red in August;

Persimmons are as red as fire in September, and radishes are weighed in October.

In winter, every family has cabbage, and the garlic seedlings turn green in1February.

We know that vegetables are an indispensable part of people's daily life, and eating more vegetables can help us grow up healthily.

Overwintering spinach must be sown in late autumn and will not turn green until the first month; February is the season when rhinoceros horn onions are on the market. Rhinoceros horn onion is also called germinated onion. Because the newly released leaves resemble rhinoceros horn onions, they are called rhinoceros horn onions.

The leek in March is of the best quality, the most nutritious and good for your health. After several spring rains in April, green bamboo shoots will emerge from the soil, which are fragrant, tender and delicious, and the most delicious.

In May, cucumbers appeared on people's dining tables, bringing us a little coolness in the bright sunshine in early summer. In June, the gourd just grew out and was fried on a plate, which was delicious and delicious.

July is the mature season of eggplant, and the big head sinks, so it is said to be head down. In August, peppers were ripe and red as fire, which also ushered in people's enthusiasm for harvest.

Persimmons in September are red and sweet, and they are the most delicious. In October, everyone is busy buying radishes, and stewed radishes are most suitable for tonic.

In the winter months, that is, 1 1 month, people begin to hoard Chinese cabbage for the winter. The twelfth month is December. At this time, there will be garlic seedlings, green and delicious.

Have you memorized all these interesting vegetable proverbs? Of course, these proverbs only sum up the growth time of common vegetables, and do not mean that they cannot be eaten at other times. With the development of modern agricultural technology, we can eat the vegetables we want almost at any time. But we still have to eat seasonal dishes according to the changes of seasons and climate, which is in line with the laws of nature and beneficial to our health.