Preparation materials: three yellow chicken 1, a handful of green onions, a small piece of coriander, a bowl of soy sauce, half a bowl of cooking oil, ginger a piece

Production Steps:

1, the chicken washed, dry moisture, ginger slices, a bowl of soy sauce, half a bowl of oil

2, pressure cooker oil, to be the pot hot to pour the oil down, and then put the ginger and chicken down, chicken put down to be turned over every now and again, waiting for the chicken skin are yellowish

3, the soy sauce down to the place can not drown with a spoon to pour on, about a bit, waiting for the chicken skin are yellow

3, pour the soy sauce, drowning places can not use a spoonful of a spoonful of drizzle up, about 10 minutes to change one side, cover the lid for about half an hour on the steam on the good

4, the gas valve to go down, wait until the chicken is almost as good as when to put the green onions and cilantro, simmering for half an hour on the

5, and finally on the plate, cut the block can be eaten