Required materials: radix curcumae 60g, coriander 55g, fennel 35g, fenugreek 30g, dill, red pepper each 15g, black pepper, cinnamon each 10g, tarragon herb, star anise each 8g, cardamom, clove each 6g, ginger, cardamom and fennel each 5g. 0g, fenugreek seed 10g, dried red pepper 10g, garlic 10g, turmeric powder 10g, sesame seed 10g, etc.

Specific methods of curry:

1, all spices except Radix Curcumae are mixed together and sieved with a sieve.

2. Grind all the above raw materials, roll them into powder, and mix well to make them fully mixed. Formula one product is called Indian curry powder, which is famous for its strong aroma and spicy taste. The curry powder prepared by formula 2 is mild in nature.

3. Heat the wok with a small fire, add the turmeric and stir with a wooden spoon. When the color turns orange, add other spices and fry for about 5 minutes.

4. When it is fully lit, put it in a sealed jar and leave it for 2-3 weeks. Shake the jar frequently so that the spices and spices can be fully mixed.

Extended data:

Curry (also known as curry) is a sauce made of various spices, which is common in Southeast Asian cuisines such as Indian cuisine, Thai cuisine and Japanese cuisine, and is usually eaten with meat and rice. Curry is a varied and specially flavored dish, the most famous of which is the curry cooking method in India and Thailand. Curry has become one of the mainstream dishes in the Asia-Pacific region.

Apart from tea, curry is one of the few truly pan-Asian dishes or drinks, but it should be pointed out that it comes from India. Indian taste is a curry recipe that is famous for mixing styles of all parties and making exotic dishes.

References:

Baidu Encyclopedia-Curry