First, the amethyst purple potato rolls that are necessary for snacks at home
First, prepare 300 grams of sweet potato powder and 20 grams of white sugar in advance, and add a proper amount of cold water to knead into a smooth batter, and set aside. Take a fresh purple sweet potato, peel it and cut it into small pieces, steam it over water and damage it with a spoon. Roll the kneaded batter thin, cut it into squares, spread the damaged purple sweet potato on the chaotic skin, wrap it in a fresh-keeping bag, tamp it, cut it into a length of about 4 cm, steam it in a steamer for 10 minute, and make a delicious amethyst purple potato roll!
Second, the Mu Si cake shortcake that needs snacks at home.
Prepare 300 grams of wheat flour in advance, put in an egg and 5 grams of baking powder, add appropriate amount of warm water to knead the dough until the surface is smooth, and cover it with a fresh-keeping bag to wake up for 40 minutes. Prepare a sea bowl in advance, add a proper amount of dumpling stuffing, chopped green onion, mashed garlic, salt, monosodium glutamate, soy sauce, mature vinegar, sesame oil and hot sauce into the bowl and mix well to make stuffing. Roll up the well-cooked batter into strips, roll them out again, repeat several times, then roll them into a ring shape, add a proper amount of stuffing, spread them evenly on the chaotic skin, make two cuts outward from the center of the circle with a knife, and stretch them to make a ring shape. Brush the electric baking pan with oil, open the second gear, fry for 3 minutes until golden brown, turn it over and fry the other side until golden brown, crisp and delicious!
3. Vegetables and fruits crispy cakes with snacks at home.
Prepare a handful of fresh broccoli in advance, wash it, take broccoli leaves and squeeze them in a juicer, take 300 grams of wheat flour, add 5 grams of yeast, add a proper amount of spinach juice and flour, knead it and wake up for 40 minutes. After the wheat flour is spread, knead the exhaust pipe again, cut it into small doses, roll it into the shape of a cake, wrap it with proper white sesame seeds, heat it in a pot, put it into the cake at 70% heat, fry it slowly with slow fire until it is golden on both sides, and take it from the pot.
Iv. Egg yolk package for snacks at home
Prepare four salted duck egg yolks in advance, steam them over water for 10 minutes, take them off and put them in a bowl, damage them with a spoon and reserve them. Prepare 250 grams of wheat flour and 7 grams of baking powder in advance, knead the dough with appropriate warm water until the surface is smooth, cover the dough with a fresh-keeping bag for 50 minutes, cut the batter into symmetrical small doses after the dough is made, wrap it in properly damaged egg yolk, and wrap it with the edges. Boil in the pan. When the water boils, put the egg yolk bag into the wok and steam it for 10 minute. Let it cool slightly, and you can take it!
Five, a hundred fruit cakes with snacks at home.
Prepare dried blueberries, red beans, dried red dates or some other dried fruits that you like in advance, wash them, and cut them into smaller ones. Take 300 grams of wheat flour, add 5 grams of yeast, an egg, fully kill it with electric egg beater, then add the prepared dried fruit, and mix evenly. Take a square grinder, spread a piece of tin foil on the bottom, pour it into the batter, bake it in a small oven for 180 degrees 15 minutes, take it off and cool it, cut it into small pieces, and enjoy it!