Double-egg fish roe

Ingredients: 50 grams of fish roe, raw eggs, 3 preserved eggs and 1 piece. Add appropriate amounts of peanut oil, salt, MSG (chicken essence), and a little pepper.

Method: 1. Boil and mash the fish roe, steam the preserved eggs, remove the shells and cut into small pieces.

2. Beat the eggs, add salt, MSG (chicken essence), pepper and fish roe and mix well.

3. Heat the oil in the frying pan, add the beaten eggs and fish roe, then place the preserved egg pieces on top of the eggs and fry them over low heat.

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Fried fish roe

Ingredients: caviar, sugar, salt, dried chili pepper, peanut oil, sesame oil, onion, ginger, vinegar, MSG (chicken essence)

Method: Wok When the base oil is 50-60% hot, add onions, ginger, and dried chili peppers and stir-fry until fragrant. Add fish roe, salt, sugar, vinegar, and cooking wine and stir-fry. After the fish roe is loose, add MSG (chicken essence) and sesame oil and stir-fry. Just use the pot.

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Dry-roasted fish roe with chives

Ingredients: 1 cooked fish roe, 5-6 slices of ginger, 2 taels of green onion (80g)

Seasoning: about 1/2 cup of water, 2 tablespoons of light soy sauce, 1 and 1/2 teaspoons of sugar, a little each of sesame oil and pepper.

Method:

(1) Remove the roots from the green onion, wash, drain, cut into sections and set aside.

(2) Heat 2 tablespoons of oil, add steamed fish roe, fry the fish roe over medium-low heat until both sides are golden brown, set aside.

(3) Heat the remaining oil, sauté the ginger slices and scallions until fragrant, pour wine, add seasonings, add the caviar and simmer for a while until the caviar absorbs the flavor of the juice and the juice is slightly dry and thick. You can scoop it up and serve it hot on the table.

Note: The roe can be steamed first.

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Shiitake mushrooms and fish roe

Ingredients:

7 medium-sized dried shiitake mushrooms

300g fish roe

5 slices of ginger

Chop two green onions

3 small dried chili peppers

Some minced garlic

5 tablespoons of fine oyster sauce

1 tablespoon cooking wine

Half tablespoon sesame oil

5 tablespoons cooking oil

Half a bowl of stock

Other sugar and salt seasonings can be adjusted according to taste

Method:

Wash the roe and dry it. Soak the dried shiitake mushrooms until soft, then simmer them with some cooking oil, salt, and sugar and set aside. Add oyster sauce, salt, sugar, and half a small bowl of stock. Prepare first and set aside. Heat the wok red with cooking oil, put the fish roe in, and fry until it turns slightly golden brown and you can smell the fish aroma, then remove it and dry it in oil.

Saute the ginger slices and minced garlic until fragrant. Add the fried fish roe and braised mushrooms first. Be careful not to scatter the fish roe and let it fry more thoroughly. When the mushrooms are fried slightly dry, you can add some sesame oil, then pour in the prepared oyster sauce and turn to low heat. After simmering, you can sprinkle some pepper to test the taste first, then add a thin layer of gravy, sprinkle with chopped green onions and serve on the plate.

Chef’s words:

Cover the lid when simmering. If you want to be more adventurous, you can also add popped sea cucumbers, fresh scallops or soaked dried oysters during the stew. But such a simple home-cooked flavor is already delicious.

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Double Happiness Caviar Tofu

Ingredients: 500g soft tofu, 50-150g carp roe, 1 egg, 10g Albizia julibrissin flower, flour, water starch, shredded ginger, green onions, fine salt, soy sauce, Sichuan peppercorns, MSG, lard Appropriate amount of each.

Ingredients and preparation method: blanch the tender tofu in boiling water for 1 minute, pick it up, drain, and cut into large braised pork-shaped pieces; fry the Albizia julibrissin flowers in a clay pot, and take the juice and Mix the second juice and set aside; break the egg white into a bowl, add cloth, fine salt, water starch, and mix into a batter. Heat the pot over high heat and add about 500g of lard. After the oil is hot, dip the tofu piece by piece into the egg white paste and put it in the pot, fry it until it turns red and yellow, take it out and put it into a porcelain bowl.

Heat the pot, pour the Albizia Julibrissin concoction into the pot, add carp roe, shredded ginger, fine salt, cooking wine, pepper, green onion, soy sauce. When the roe is cooked, add water starch and MSG to thicken it. Steam the tofu in a basket, take it out, place it on a large plate, and pour the gravy over the tofu.

Dosage and functions Indications: Take with meals, and can be eaten regularly if conditions permit. Function: soothes the liver and regulates qi, relieves depression and calms the mind, replenishes essence and supports yang. This herbal diet has a unique flavor, complete color, fragrance, and is suitable for women with liver qi stagnation and low sexual desire. The clinical manifestations are depression, distension and tightness in the chest and flanks, irregular menstrual periods, no interest in sexual intercourse, thin white tongue coating, and thready or stringy pulse. Astringent etc.

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Caviar Sausage

Main ingredients: 500g carp roe, 250g fat meat, 1 meter pig casing

Seasoning: 50g minced green onion, 10g allspice powder, 50g minced ginger , 15 grams of chili powder, 10 grams of refined salt

Features: This vegetable has yellow and white colors, beautiful color, fresh fragrance and delicious taste. It can be paired with wine on a platter and has a great flavor.

Types of meat

Production process 1. Wash and drain carp roe. Cut the fatty meat into dices the size of soybeans, put the roe and diced fatty meat into a basin together.

Add refined salt, chili powder, five-spice powder, minced green onion, and minced ginger, stir evenly, and marinate for about 1 hour.

2. Wash the casings and pour the mixed roe and diced fat meat into the small intestine through a funnel. Use 10 cm sections and tie them with thin thread

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3. Cook the fish roe intestines by steaming or brine. Cut into thin slices when eating