Seasoning for stuffing: 2 tablespoons of pepper, 200ml of hot water (i.e. 1 small bowl), 3 tablespoons of Jiang Mo, 4 tablespoons of soy sauce, 3 tablespoons of soy sauce, half a tablespoon of white pepper, 2 tablespoons of sesame oil, 3 tablespoons of salt, 2 tablespoons of chicken juice and 0.5 tablespoons of peanut oil/kloc-0.

Detailed practice:

Step 1: Prepare three fat and seven thin pork stuffing1000g, peel and wash the green onions. At this time, the net weight needs 500g, about one and a half green onions.

Step 2: Put 2 spoonfuls of pepper into a small bowl, and add 200 ml of hot water to soak the taste of pepper until the color becomes darker and the pepper water is rich in flavor. Soaking pepper water is one of the best ways to make stuffing delicious. Don't omit it if you are lazy. The purpose is to remove the fishy smell, make it tender and juicy, and improve the taste.

The third step is to treat the green onions. Chop the scallion with a kitchen knife and then cut it. Cut the scallion and scallion leaves into chopped scallions.

Step 4, heat the wok, add peanut oil 1.5 rice spoon, add 1/3 chopped green onion, and fry the chopped green onion oil with low heat.

Step 5, fry until the onion turns yellow, turn off the fire and let it cool for later use. Frying scallion oil is also essential. Mixing stuffing with scallion oil is another delicious coup to enhance fragrance.

Step 6, put the pork stuffing into a big pot, and remove the pepper particles from the pepper water. No, just use pepper water. Pour the pepper water into the basin many times and stir it into the meat stuffing until it is absorbed and delicate, and no pepper water can be seen.

Step 7, add 3 tablespoons of Jiang Mo, 4 tablespoons of soy sauce, 3 tablespoons of soy sauce, half a tablespoon of white pepper, 2 tablespoons of sesame oil, 3 tablespoons of salt and 2 tablespoons of chicken juice to the meat stuffing. Pour the scallion oil in the pot into the meat stuffing together with the fried chopped green onion and stir it in one direction.

Step 8: Pour the remaining 2/3 chopped green onion into the pot.

Step 9, stir the chopped green onion and the prepared meat stuffing evenly, and the delicious pork and green onion stuffing will be prepared.