Taste: salty and savory technology: fried mushrooms and fried pork slices. Material: main ingredient: 250g of mushrooms (fresh mushrooms).
Accessories: pork (lean)120g
Seasoning: 25g peanut oil, cooking wine 1 0g, 3g salt, 5g scallion, 3g ginger, and pepper 1 g teach you how to cook sliced pork with mushrooms, and how to cook sliced pork with mushrooms is delicious1.Wash the pork and cut it into slices with a thickness of 3cm and 0.5cm.: 2. Wash ginger and onion, slice ginger and cut onion; 3. Slice the fresh mushrooms; 4. Stir-fry the fresh mushrooms in a hot oil pan, and cook them after they are fragrant; 5. Heat oil in the pot, add ginger slices and stir fry, then add meat slices and stir fry a few times, add fried mushrooms, cooking wine, salt, pepper and monosodium glutamate, and adjust the taste to stir fry cooked food. Tips-Health Tips:
1. This product has the effects of warming lung, resolving phlegm, regulating qi and promoting digestion;
2. It is suitable for lung obstruction, retention of phlegm in lung and stomach, asthma, cough, chest and rib pain.
The practice of shredded potato with green pepper and lean meat introduces the cuisine and its effect in detail: home-cooked recipes
Production materials of shredded potatoes with green peppers and lean meat: main ingredients: potatoes, green peppers and lean meat.
Seasoning: salt and vinegar teach you how to make shredded potatoes with green peppers and lean meat, and how to make shredded potatoes with green peppers and lean meat is delicious.
Green pepper and lean meat are also shredded.
Then put oil in the pot, heat it (about 2 minutes), stir-fry the meat for a while, and add salt. Add soaked shredded potatoes (so as to be crisp) and shredded green peppers. Stir-fry for 3 minutes and add vinegar. If the green pepper is not spicy enough, I added some red pepper powder. The pot is up.