Guangxi cuisine consists of Nanning, Guilin, Liuzhou, Wuzhou and other urban cuisines and ethnic minority cuisines such as Zhuang, Yao, Jing and Dong. Snacks and snacks of ethnic minorities are very distinctive. The dishes are unique in materials and unique in production. Urban cuisine is most famous for its game cooking. Moreover, the knife skill is fine, the production is exquisite, and the raw materials are fresh. The cooking method is deeply influenced by Cantonese cuisine, which is light, tender and spicy. Guangxi produces many precious Chinese medicines, and chefs skillfully combine tonics with vegetables, so Guangxi's diet dishes are also very distinctive.

special

Eight immortals powder-stewed old duck with ginkgo-fried beef with winter bamboo shoots

Braised whole chicken with clams-Guilin snail-Guilin lotus leaf duck

Guilin Water Ciba-Sweet-scented osmanthus fried pork floss-steamed pork with lotus leaf powder

Steamed meat pie with horseshoes-nun noodles-lemon duck-sour wild

Boiled beef with Yuzhu-Guilin rice noodles-spiral powder-dry fishing powder

Roasted suckling pig-braised pork with Lipu taro-Luohan steamed chicken-fried chicken balls with horseshoe

Snack

Babao rice-Ciba-glutinous rice with bean paste-Fenli

Dog meat-Guilin muffins-Guilin zongzi-old friends noodles

Water chestnut cake-Sour-Tangyuan

4 "Yunnan snacks"

18 Yunnan strange

The first monster in Yunnan, eggs are bought with grass strings: eggs are so packaged that they are not easily broken, and they are just like a strange work of art.

The second weirdo in Yunnan, Baba cake is called bait block: it's baked after being pounded, and it's especially fragrant with some sauce. This convenient and delicious food is called "bait block".

The third monster in Yunnan, three mosquitoes stir-fry dishes: in the grass ditch in the forest, the branches and leaves are lush, and the mosquitoes raised are extraordinary.

The fourth monster in Yunnan, the stone grows beyond the sky: the scenery of the stone forest is absolutely beautiful in the world, and the uncanny workmanship is incredible.

The fifth monster in Yunnan, took off his straw hat as a pot cover: a hat woven from grass not only covers the pot cover tightly, but also gives food a fragrance.

The sixth freak in Yunnan, clothes are worn in all seasons: the climate with constant temperature for many years has created colorful clothes for people.

The seventh strange in Yunnan, many old ladies are skilled in farming: the steep plateau has created hardworking and brave people of all ethnic groups, among which women are particularly capable.

The eighth monster in Yunnan, bamboo tube can be used as a hookah: this skill is quite scientific, which not only keeps the mellow aroma of dry tobacco, but also filters other impurities with water, and the sound is very pleasant, "thump, thump".

The ninth monster in Yunnan, the pocket pony has the ability: the animals born here are small, but they can carry and climb mountains, and their skills are extraordinary.

The tenth monster in Yunnan, the grasshopper can be used as a kind of appetizer: make the grasshopper delicious, fry it brown, and open your mouth and bite it: "Click-".

Yunnan eleven eccentrics produce good melons and vegetables in all seasons: fertile land and mild climate can produce any vegetables at almost any time.

Twelve eccentrics in Yunnan, good cigarettes can't be sold: Yunnan people are proud of their first-class cigarettes, but they are also confused about not being able to buy them at their doorstep.

Thirteen eccentrics in Yunnan, thatched grass sells well at home and abroad: everything in the mountains is precious, and reform and opening up have given them a new life.

Fourteen eccentrics in Yunnan, trains are not as fast as cars: high mountains and dangerous roads often make modern means of transportation impossible.

Yunnan fifteen eccentrics, dolls go out with men: it is fashionable for men here to love their wives and children, and "model husbands and excellent fathers" abound in the streets.

Sixteen eccentrics in Yunnan, caves can compete with fairyland: the caves developed in recent years are bigger and more beautiful.

Seventeen eccentrics in Yunnan, everyone loves crossing the bridge rice noodles: boiling chicken soup with raw meat, lettuce and rice noodles made of rice paste constitute the most famous flavor in Yunnan: a kind of "line" and "crossing the bridge rice noodles".

Eighteen eccentrics in Yunnan, flowers bloom in four seasons: Oh, beautiful Yunnan, the frontier of the motherland, flowers that bloom forever greet a brighter tomorrow!

Yunnan snacks

Guoqiao Rice Noodles

Taishi cake

Shiping roasted tofu

Chongyang Cake

Iced pea powder

Money potato cake

Eel cold rice noodles

Steamed dumplings, the viceroy

Jiasha buckwheat cake

Carrot cake

Rose rice shrimp

Grasping powder

Plum blossom and green bean cake

Chicken boiled porridge

5 "Xi 'an Snacks

Cities, like people, have looks, personalities and, of course, housekeeping skills. The first impression of each city is its appearance, such as Beijing's big and magnificent, Shanghai's rich and diverse, and Hangzhou's beautiful and graceful. However, most cities that are famous in the world have symbols of nature or humanity. In the process of human civilization, they undoubtedly constitute a cultural monument.

Xi 'an, an ancient and mysterious city, is a totem in the 5,000-year history of civilization in China. In the hearts of people, he is another feeling. Just as we think of the Bund when we mention Shanghai, Lamian Noodles when we mention Lanzhou, and Xi 'an is naturally a snack.

There are many kinds of snacks in Xi 'an. But they are inseparable from a few things, that is, noodles and meat. Just one face, there are hundreds of kinds, not to mention the belt face known as the Eight Monsters. Just saying a cold noodle will make countless beautiful women compete. In Xi 'an, from little girls to old women, almost three or four meals a week are cold noodles, especially for office workers. Many people take cold noodles as their daily staple food. In fact, a bowl of cold rice noodles is only 1.5 yuan, and the average girl is full in one bowl. Cold rice noodles are made by mixing flour and water into thin soup, pouring it in an iron round radish and steaming it out in boiling water. Because of the large number of eaters, the operators of cold noodle also developed it into a cauldron with a diameter of 1 m and several layers of steamer to make it. Hay cutter must be used to cut cold rice noodles, that is, the knife used to cut grass in rural areas in the past. This kind of knife has a wide back and a thin blade, which is 1 meter long and weighs 3-5 kilograms. When cutting cold rice noodles, the cold rice noodles are placed on a wet cloth, one end of the knife is fixed at the opposite end, and the hand here is like a gust of wind, and a rolling sheet with a finger width is born. It's a must to prepare cold rice noodles. You must use Chili oil and Chili noodles fried with Guanzhong peppers, and persimmon vinegar in Shaanxi with tender bean sprouts dried in boiling water. It tastes refreshing and heart-warming. It is said that the first thing for Miss World candidates to go to Xi 'an is to eat cold rice noodles.

When everyone heard this, they were actually a little anxious. They all said that Xi 'an is famous for its beef, mutton and steamed buns. How could it be cold rice noodles when it came to you? The key point is that Chinese hamburger and beef and mutton bubble are so famous that everyone knows them, so I won't talk about them here. I just want to talk about something that ordinary people like to eat. Speaking of snacks in Xi 'an, there must be no barbecue. The barbecue in Xi 'an is by no means a mutton skewer in Xinjiang. The barbecue here is dozens or hundreds of skewers, and of course it is not as big as a skewer in Xinjiang. People in Xi 'an eat barbecue as an important part of dinner and supper. Several good brothers get together, if there is no barbecue and beer, it is simply suffering. Ask the young man in Xi 'an. The barbecue in Xi 'an must be eaten at the night market, which is all over the streets of Xi 'an. Generally, it is hundreds of meters long, with a shovel of small red-topped lanterns, all of which are barbecues. The barbecue here is divided into three ways: roast tendon, roast meat and roast kidney, and the meat is divided into roast beef and roast mutton. Recently, grilled fish has risen again. The ovens here are by no means barbecue ovens seen in ordinary supermarkets. They are all custom-made ovens with a length of 1 m to 3 m and a width of about 30 cm. They are generous and practical, and can be used for barbecue, grilled fish and baked oil buns at the same time. All barbecues are strung on steel labels. When roasting, they must keep shaking, spreading and closing, and constantly washing oil, wine, salt and sauce. When the barbecue is cooked, put a handful of barbecue in an iron plate, take two or three skewers in each hand at a time, and cross each other, and the meat will be squeezed onto the tip of the steel label. These two or three skewers are really delicious.

However, in Xi 'an, if you are very particular, you can't eat authentic Xi 'an snacks. You must go to a small place, and you must go to Huimin Street on the Drum Tower, which should be said to be the exhibition hall of Xi 'an snacks, but cold rice noodles should be eaten in other night markets. The best cold rice noodles I know are from Daxue South Road. You must go when you are interested in Xi 'an.

There are so many snacks in Xi 'an that it will be difficult to describe them for a while, so it is better for everyone to go and see them themselves. By the way, many snacks in Xi 'an are not authentic, so don't believe them.

1, Xi 'an famous snacks concourse

Paomo-Lao Liu's Paomo (in North Guangji Street)

Small fry-the "first bowl in the world" in the middle section of Xiyang City;

Mixed lamb soup-(in Jianshe West Road Hotel Village)

Barbecue-Limu Barbecue (50 meters west of Majia Shizi)

Chinese hamburger-Qinyu Chinese hamburger (south exit of Baishulin)

Stir-fried Chinese hamburger with cumin-(sprinkle the southeast corner of Jinqiao Shizi)

Chinese hamburger with preserved beef-Lao Dan's "Li Laosi's steamed bun" next door to the red pier in Beishaomen, and his soup with miscellaneous liver is also good.

Big meat in a basin-Lao Songjia (southwest corner of Shizi, cypress forest)

Hulutou-Tiedan Hulutou (northwest corner of Shizi, cypress forest)

Steamed Bowl-(East Exit of Jianxi Street to the west100m south)

Pancakes-Dingdingxiang Pancake House (50 meters south and west of Longshou Village Shizi)

Big sauce and bones-Bone Village (auspicious village Shizi to the east 100 meters north)

Spicy powder-drawing people (powder lane)

Hotpot-Zhuyuan (Heping Road)

Noodles dipped in garlic-opposite to green ants

Beef Noodles-Mahu Noodles (Xiqi Road)

Fried noodles with preserved meat-the first one in the south of Xitou Road, Jianshe West Road.

Mutton noodles-the "Northern Shaanxi Laoer Noodles Village" in the south of Xitou Road, Jianshe West Road

High-tech laowang noodles

Mutton noodles in front of Little Wild Goose Pagoda

The bangmian of Jianguo Road

The Qishan surface of Shangqin Road

Beef in Changle Road Lamian Noodles

6 "Fujian snacks

Fujian flavor-originated from Minhou County, Fujian Province. It is developed with the dishes of Fuzhou, Quanzhou, Xiamen and other places as representatives. It is famous for its beautiful color and fresh taste. Cooking methods are good at frying, sliding, frying and simmering, especially "bad". Because Fujian is located in the southeast coast, it is rich in a variety of seafood, such as sea eel, razor clam, squid, yellow croaker, sea cucumber, etc. Therefore, many kinds of dishes are cooked with seafood as raw materials, which has a unique flavor.

Fujian snacks catalogue

Dry fried sturgeon cover

Emerald huangshanghuang

The butterfly winds around the dragon.

Xi Shi Huan sha

Shrimp with pine nuts

Longgong crystal mussel

Stir-fried fragrant snail slices

Sturgeon bag with green belt

Nanjian liver

Fried squid flowers

Acipenser albopictus

Fried leek dumplings

Jiali fish and cabbage

7 "Guizhou Snacks /3 1.aspx"

Guizhou flavor is different from Sichuan cuisine, Cantonese cuisine and other series, with unique flavor. The difference is that:

One: Qianwei is good at Chili, and its spicy flavor is its main feature. Most of the famous dishes are closely related to peppers. Guizhou people eat Chili, which is the first song in the country. This does not mean that Guizhou people eat spicy food and eat more, but that Guizhou people eat Chili, which is processed into a system and has a unique taste.

Two: Guizhou flavor is sour. In Guizhou, there is a folk song "Don't eat sour for three days, walk and fight". Pickled sauerkraut is preserved by every family, and the tongue of food is used to stimulate appetite and digestion. Sour soup has the functions of refreshing, sterilizing, removing greasy fat and building stomach, so you must taste Guizhou sour series when you come to Guizhou.

Three: Guizhou-flavored hot pot has its own characteristics, and it is made in a variety of ways, all with its own flavor and strong local characteristics.

Four: Qianwei pays attention to drowning. Seasonings for the syrup mainly include pepper, garlic paste, Jiang Mo, chopped green onion, pepper, etc., and may be added or reduced as appropriate. And different dishes are equipped with different kinds of water, each with its own emphasis and variety.

Guizhou snacks are diverse and unique in flavor, which not only keeps the habit of Guizhou people who love spicy food, but also is good at fine workmanship. Perhaps your seemingly uncomplicated snack practices surprise you.

Guizhou snacks not only absorbed the essence of China southern snacks, but also melted into the essence of Guizhou flavor, with distinctive local characteristics. For example, the famous Changwang noodles, silk dolls, Leijia tofu balls, love tofu fruit, zunyi mutton powder, Huaxi beef powder, etc., have special flavor, cheap and good quality, and have won the title of "Chinese famous snacks" in the first and second sessions.

The local flavor rice in Guizhou is even more haunting. The Miao's sister rice, Tunpu's farmhouse meal and various ethnic customs make people not only sigh the delicacy of farmhouse meal, but also indulge in the unique customs of ethnic minorities. Among them, the "deduction of rice" of Anshun Tunpu and the leather family is a must. In order to keep the guests from eating a bowl of rice, the rice is thrown into the air a few meters away, and it happens to be in the guest's bowl when it falls ...

1, Guiyang famous food list

Guiyang chicken cake

Soft whistle surface

Huaxi wangji beef noodles

tofu curd

Pan-fried yellow cake

Egg-Yolk Puff

Guiyang siwawa

Qingzhen huang ba

rice tofu

Maan noodles

Braised hare

Chennian daocai

Erkuaiba with Chinese sauerkraut

Zhe Ergen salad

Shredded pork with konjac crispy rice

Kung pao eel

Braised crispy fish with spicy sauce

Kung pao chicken

Chinese sauerkraut zier noodles

Tangmayuan

Chicken cake

Bowl ear cake

Casserole rice

Pomegranate roll

silk doll

Yipin big steamed bun

Leijia tofu yuanzi

Love tofu fruit

Intestinal flourishing surface

2, Qiannan famous food list

Open water surface

Sliced chicken powder

Qingmingba

Chickens feed

Fried tortillas

3. List of Famous Foods in Southwest Guizhou

zhenfeng glutinous rice meal

Xingyi roast duck

Brush handle head

Shu Jia gang zi noodles

Pickled radish

4. Bijie Famous Food Catalogue

Fried soft cakes with yinzi

Lotus leaf Baba

Weining fried buckwheat rice

Weining ham

Weining buckwheat cake

5. Anshun Famous Food Catalogue

Buckwheat jelly

Plum taro

Braised glutinous rice with spicy sauce and crisp sauce

Pumpkin bag

Pay oil packet

6, Qiandongnan famous food list

Wu mi Dao ti zong

Sour soup keel noodles

Gaoba lotus root starch

Chennian daocai

Shibing dog meat soup

7. Zunyi Famous Food Catalogue

Hongyun pumpkin cake

Chrysanthemum crisp

Pteridium aquilinum chicken cake

Jinyujiao

Yam gourd

8. Liupanshui Famous Food Catalogue

Dashao wonton

Cold rice skin

Shredded chicken, mushrooms and potato cake

Apple crisp

Shrimp and goldfish crisp

9. Tongren Famous Food Catalogue

Osmanthus fragrans leaf fruit

Brush handle head

Sanxiang steamed bun

Corn wowotou

Buckwheat grape

8 "Nanjing snacks"

Qinhuai River is the origin of ancient Nanjing culture, and the banks of the Inner Qinhuai River, which is 4.2 kilometers long from Dongshuitou to Xishuiguan, have been inhabited by noble families since the Six Dynasties. Businessmen and literati gathered together, and Confucianism flourished, which is known as the "Golden Powder of the Six Dynasties". From the Six Dynasties to the Ming and Qing Dynasties, the prosperous scene and unique features of Shili Qinhuai were once eulogized by literati in previous dynasties. Confucius Temple is located on the north bank of Qinhuai River. It was originally a place where Confucius was worshipped. Confucius Temple is the common name of Confucius Temple. Here, you can find authentic snacks in Nanjing: dried salted duck, steamed buns, crisp sesame cakes, duck blood soup and so on.

The dim sum snacks in Confucius Temple may be due to the Qinhuai painting boat of that year, with exquisite workmanship, beautiful shape, exquisite selection of materials and unique flavor. Kuiguangge's spiced tea eggs, spiced beans and yuhua tea; Kai yang dried silk in Yongheyuan, crab shell yellow sesame seed cake; Qifangge's jambalaya bag, duck oil crisp sesame cake; Tofu waterlogging and scallion cake in Liufengju; Jiang Youji's beef soup, beef pot stickers; Thin bag dumplings and fried fish noodles in red soup in Zhanyuan noodle restaurant; The sweet-scented osmanthus sandwich dumplings, five-color cakes and so on in Lianhu dessert shop, almost every old Nanjing can report the patterns of these snacks effortlessly.