Stir-fried onions recipe 1,

Materials

Three medium-sized onions, one tomato, two ounces of lean pork, a little ginger, "Meilin spicy soy sauce" ( Worcester sauce)

Method

1) Cut the onions into shreds, not too thin, and cut the tomatoes into strips as well.

2) Fry as usual. The same as the meat, stir-fry the meat with ginger and cooking wine,

3) Then put the onions and tomatoes together, put the tomatoes first to enhance the taste, and add a little soy sauce as the onions will rot easily after adding the tomatoes. Some water, otherwise it will be a bit dry, (as appropriate), then add at least one tablespoon of spicy soy sauce. The onions must be relatively rotten to taste. Finally, add some chicken essence and it is delicious. Please give it a try.

Method 2, stir-fry onions

Ingredients

400 grams of eel slices, one onion, 50 grams of leeks

Method

1. Wash and cut the eel slices and set aside. Wash and cut the leeks and set aside.

2. Put an appropriate amount of cooking oil in the pot and turn on the heat. Heat and stir-fry the ginger slices, chili peppers and garlic.

3. Stir-fry the eel slices until fragrant. Add an appropriate amount of rice wine and stir-fry the eel slices. Add the onion shreds and continue to stir-fry. .

4. Add the chopped leeks and stir-fry, add appropriate amount of salt, pepper, and MSG and mix well.

Method 3: Stir-fried onions

Ingredients

Ingredients: 3 onions (red onions and white onions are also acceptable), spicy oil (I made this in advance, and there are detailed instructions for how to make spicy oil in my article)

Ingredients: salt, light soy sauce, oil, pepper, pepper powder, cumin powder

Method

1. Cut the onion into strips

2. Heat the oil in the pot until it is 50% cooked, add the onion and fry until it is 50% cooked.

3. Add 2-3 tablespoons of spicy oil (contains dried chili pepper and red oil), salt and raw pepper. Add oil, pepper, pepper powder, and cumin powder.

4. Stir-fry the onions until they become soft.

Method 4: Stir-fried onions with peppers

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Ingredients

100g bacon, 3 small red peppers, 3 onions, half light soy sauce, 1 tablespoon (15ml) sesame oil, 1/4 teaspoon (about 1ml)

Method: Rinse the bacon, put it into a steamer, steam it for 20 minutes, cool it slightly and slice it into 1 cm long slices. Cut the red pepper into thin slices. Remove the seeds from the stem and cut into shreds. Cut the onions into shreds and set aside.

2) Pour oil into the pot, heat until 70% hot, add in shredded onions, stir-fry until fragrant, then add bacon. Stir-fry until the onions turn transparent, then add shredded pepper and small red pepper flakes, stir-fry for half a minute, pour in light soy sauce, and drizzle a little sesame oil before serving.