Ingredients: appropriate amount of hericium, appropriate amount of ribs, appropriate amount of kelp, appropriate amount of fungus, appropriate amount of salt, appropriate amount of ginger.

How to make Hericium erinaceus and pork ribs soup

1. Prepare the ingredients, wash the Hericium erinaceus, wash the kelp, wash the fungus, cut the radish into cubes, and wash off the ribs. Bloody water.

2. Cut off the roots of Hericium erinaceus.

3. Tear the hericium into small pieces.

4. After the water in the pot is heated, put in the Hericium erinaceus and blanch it for 1-2 minutes. This is to remove the bitter taste of the Hericium erinaceus. In fact, I think the fresh ones don’t have the same bitterness as the dried ones. .

5. Put the blanched Hericium mushrooms into a casserole.

6. Put in another pot, add enough water to the pot, blanch the ribs, and skim off the foam after the water boils.

7. Put the blanched pork ribs into the casserole along with the ginger and other ingredients.

8. Pour in the pork ribs soup after skimming off the foam.

9. Add enough soup at one time, simmer over low heat for 40 minutes, add salt, simmer for another 10 minutes, and it is ready to eat.