1. red beans and glutinous rice soaked well one night in advance

2. filter out the water on the pressure cooker to steam for about half an hour

3. with a block into a block of old wine, break off a piece of crushed

4. steaming the red beans and rice spread out and cooled, and then add the crushed wine, stirred with a clean spoon, and sprinkled a little bit on the top, and then stirred evenly. Evenly, press firmly after a little bit of cold water dripping

5. Then put in the oven, open the fermentation mode, fermentation for a day and a half, to get the red bean wine wine

6. Add milk can be. According to personal taste, you can add sugar, raisins, etc., like cool can be placed in the refrigerator.