Raw choking crab practice

Choking crab is Jiangsu, Zhejiang and Shanghai is one of the famous local dishes, is a pass to eat a thousand years of crab meat dishes. The specific method, we take a look!

Will buy the flower cover crab, wash with water, dry the water

Put the appropriate amount of white wine sterilization.

Add dried red chili peppers to enhance the flavor

Add ginger

Add an appropriate amount of sugar to enhance the freshness

Add an appropriate amount of taste of freshness, as long as the end of the crab can be

Add peppercorns, star anise

Mix well, and put in the refrigerator. The fresh layer, marinate for half a day can be.

Marinated. Crab

Cooking tips

1. buy the crab more or less are not too clean, it is best to wash with water, dry the water in the marinade.

2. Do not put salt in this dish, the flavor of fresh itself with salt, if the salt, it will be too salty to eat.

3. Remove the crab gills and stomach when eating.

4. White wine should be used at a high level.

5.