The crab you bought is between water crab and cream crab. At this time, the cream of the cream crab is not yet mature, and the cooked crab is not golden yellow, but turquoise.

Crabs are divided into:

1, the meat crab (cream crab) began to mature, because it was ready to shed its skin and stored a lot of fat. The crab cream of the female crab was very fat, the cream of the meat crab was light yellow, and the cream of the crab was orange.

2, water crab, the shell has just grown hard, the original fat has been digested, the crab meat has begun to stretch, and the other shell has begun to grow, forming a film. At this time, crabs are especially suitable for water, porridge and soup. No crab paste.

3. Heavy-shelled crab, another layer of crab shell has been formed in the original crab shell, and the crab ready to molt has the most crab paste at this time.

4. Soft-shelled crabs, crabs that have just taken off their old shells. The new shell hasn't hardened yet. It can only lie on the bottom of the water and digest the accumulated fat. Crabs are delicious when they are weakest, even if they are crabs. Not often.